Marsha’s Here - Beer Recipe - Brewer's Friend

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Marsha’s Here

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 24th 2021
1.062
1.013
6.5%
61.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb US - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 77%
2.80 lb American - Wheat2.8 lb Wheat 38 1.8 10%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 10%
0.84 lb Honey Malt0.84 lb Honey Malt 37 25 3%
27.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 13.41 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.9 Boil 10 min 17.17 7.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 15 min 8.06 8.9%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.9 Whirlpool at 170 °F 15 min 10.32 8.9%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 11.6 Whirlpool at 170 °F 15 min 12.75 16.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 7 days 5.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.9 Dry Hop 7 days 8.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 3 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Dry Hop 3 days 3.6%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 12.5%
28 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.73 34.9  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.86 47.4  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Going into fermentor 11.5 46  
Total: 16.99 68
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2021-02-21 03:08 UTC
  • Snapshot Created: 2021-01-24 14:31 UTC
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