Crisp IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crisp IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 24th 2021
1.057
1.011
6.0%
46.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 53.2%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 10.6%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 4.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 10.6%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 10.6%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 27.74 29.4%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Boil 5 min 4.01 17.6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.78 17.6%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.63 17.6%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Whirlpool 0 min 5.53 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Citric acid Water Agt Mash --
3 tsp DAP Water Agt Mash --
0.50 tsp Epsom Salt Water Agt Mash --
3 tsp Gypsum Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 16.1
Mash volume with grains (equipment estimates 17.8 L) 19.2
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"Crisp IPA" American IPA beer recipe by Mr Merlin. Extract, ABV 6.01%, IBU 46.68, SRM 7.2, Fermentables: (Europils Malt, Rye Malt, Dextrin Malt, Malted Naked Oats, Munich Dark 20L, Pale Wheat Malt) Hops: (Mosaic, Sabro, Ekuanot) Other: (Citric acid, DAP, Epsom Salt, Gypsum)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 11:06 UTC