Beertown Brown (ABS All Grain kit) - Beer Recipe - Brewer's Friend

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Beertown Brown (ABS All Grain kit)

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
No Chill: 10 minute extended hop boil time
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday December 31st 2020
1.041
1.008
4.4%
43.4
22.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 70%
8 oz Thomas Fawcett - Amber Malt8 oz Amber Malt 32.2 38 5%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 5%
8 oz Castle Malting - Château Special Belgium8 oz Château Special Belgium 34 115 5%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 5%
4 oz Thomas Fawcett - Chocolate Malt4 oz Chocolate Malt 32.2 420 2.5%
12 oz Briess - CBW® Golden Light 12 oz CBW® Golden Light 41 4 7.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.76 25%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 14.24 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.82 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 160 °F 152 °F 75 min
2.65 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Beertown Brown (ABS All Grain kit)" British Brown Ale beer recipe by Christopher Henry. All Grain, ABV 4.36%, IBU 43.41, SRM 22.55, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Pale Chocolate Malt, Château Special Belgium, Crystal Malt I, Chocolate Malt, CBW® Golden Light ) Hops: (East Kent Goldings, Fuggle (UK), Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-01-01 16:15 UTC