Maple Coffee Stout - Beer Recipe - Brewer's Friend

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Maple Coffee Stout

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stackhouse
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 17th 2020
1.060
1.012
6.3%
27.9
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.2%
1.50 lb American - Chocolate1.5 lb Chocolate - (late mash tun addition) 29 350 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 30 35 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 27.9 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10.41 ml Lactic acid Water Agt Mash 1 hr.
4 oz Coffee Beans (Medium Roast) Flavor Secondary 3 days
2 oz Maple Flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.95 psi       Temp: 42 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.11 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

12/19/2020

Maple Coffee Stout's base is an oatmeal stout. Maple syrup is added at flameout as an additional fermentable. After fermentation is complete and before cold crashing, whole coffee beans will be added to the fermenter. The beans will then basically cold brew on the beer as it crashes. And lastly, since all maple flavor will likely ferment out, maple flavor will be added to the keg before kegging.

This batch was brewed for the SMASH Homebrew Club of Southern MD and will be served on tap at Scorpion Brewing in Owings, MD.
______

  • Reserve 1/2 gallon of distilled water and cold steep chocolate malt in it for duration of the mash. Dump liquid and grains into the basket right at the end of the mash.

  • Add maple syrup to the kettle at flameout.

  • Add whole coffee beans to fermenter just before cold crashing. You'll essentially be cold brewing the coffee in the beer.

  • Add maple flavoring to the keg just before kegging.
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  • Last Updated: 2021-01-06 01:59 UTC
  • Snapshot Created: 2020-12-17 22:13 UTC