Winter Wonder - Beer Recipe - Brewer's Friend

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Winter Wonder

338 calories 35.8 g 500 ml
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 338 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)
Created: Wednesday December 16th 2020
1.072
1.019
6.9%
34.1
18.9
n/a
7.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - DME Pale Ale5.4 lb DME Pale Ale - (late boil kettle addition) 45 6 52.6%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.9%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 9.7%
6.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
1 lb Honey Malt1 lb Honey Malt 37 25 9.7%
1 lb American - Wheat1 lb Wheat 38 1.8 9.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 22.41 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.5 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 3 min 1.25 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm $ 0.80 / ml
$ 7.99 		Fining Primary --
0.50 tsp Ginger Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
4 each Cinnamon stick Spice Boil 5 min.
1 tsp Vanilla extract Spice Boil 1 min.
0.50 each Whirlfloc tablet Fining Boil 5 min.
$ 7.99
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

-Steep specialty grains at 145F for 30 minutes and then remove from kettle.
-Stir in Traditional Dark DME, bring to gentle boil
-Add first bittering hops, start 60 minute timer
--At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep:
4 Cinnamon sticks
.5 tsp Ginger Powder
.5 tsp Nutmeg
-Add Cascade at 20 minutes
-At 5 minutes, strain steeped spices and add to boil
-Add Willamette at 3 minutes
-Add EKG and 1tsp Vanilla extract at 1 minute
-Add remaining DME at flameout, stir well and cover for 5 minutes
-Chill to 65F
-Pitch two packs of yeast or yeast starter along with Clarity Ferm
-Ferment at 65F for three weeks
-Package and condition at room temperature 3 months
-Refrigerate and condition 1 month
-Enjoy!

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  • Last Updated: 2021-04-13 21:41 UTC