Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 47.6% | |
4 lb | American - White Wheat | 40 | 2.8 | 38.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.8% | |
0.25 lb | Munich Malt | 36.8 | 7.87 | 2.4% | |
0.25 lb | Aromatic Malt | 35 | 20 | 2.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 9.4 | 42.9% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 5.16 | 28.6% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 28.6% | ||
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 20 min. | |
2.20 g | Yeast Nutrient | Other | Boil | 15 min. | |
3.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.10 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 7 | 5 | 60 | 75 | 0 |
Bru'n Water "Yellow Balanced" |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Protein rest | Strike | 125 °F | 122 °F | 20 min |
Sacch rest | Strike | 148 °F | 148 °F | 90 min | |
1.7 gal | Sparge | Batch Sparge | 175 °F | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.16 | 32.7 |
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) | 9 | 36 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.2 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) | 5.5 | 22 |
Total: | 8.16 | 32.7 |
Equipment Profile Used: | System Default |