Dekadent stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dekadent stout

347 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday November 5th 2020
1.112
1.022
13.3%
59.4
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 62.4%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 4.37 4.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 4.4%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 7.04 6.2%
300 g German - CaraRye300 g CaraRye 34 177.3 1.9%
400 g Weyermann - Carafa Special Type III400 g Carafa Special Type III 29.9 1399.5 2.5%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 1199.36 1.2%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 1151.32 0.6%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 398.79 1.2%
200 g Weyermann - Carahell200 g Carahell 34 25.19 1.2%
217 g Flaked Wheat217 g Flaked Wheat 34 3.84 1.4%
1,620 g Honey1620 g Honey 35 3.84 10.1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1.17 2.5%
16,037 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 17.3 Boil 60 min 59.41 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g ek Flavor Secondary 10 days
200 ml Bourbon Flavor Secondary 10 days
20 g kakao Flavor Secondary 10 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.3 L. Suggest reducing strike water volume to 36.15 L and adding 5.9 L sparge/top-off. 42.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (37.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 28.5 L.  
Strike water volume at mash thickness of 3 L/kg 42.1
Mash volume with grains 51.3
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37.5  
Equipment Profile Used: System Default
"Dekadent stout" No Profile Selected beer recipe by AckwellP. All Grain, ABV 13.34%, IBU 59.41, SRM 98.5, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Pale Rye, CaraRye, Carafa Special Type III, Chocolate Malt, Château Roasted Barley, Caramel / Crystal 150L, Carahell, Flaked Wheat, Honey, Lactose (Milk Sugar)) Hops: (Columbus) Other: (ek, Bourbon, kakao, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 08:43 UTC