Check Your Privilege - Beer Recipe - Brewer's Friend

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Check Your Privilege

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 4th 2020
1.054
1.007
6.2%
52.6
4.1
5.3
24.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner $ 1.80 / lb
$ 14.40 		36.8 1.75 68.7%
2.20 lb American - Vienna2.2 lb Vienna 35 4 18.9%
0.70 lb Canada Malting - WHITE WHEAT MALT0.7 lb WHITE WHEAT MALT $ 2.00 / lb
$ 1.40 		38.1 3.5 6%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt $ 2.00 / oz
$ 8.00 		33 1.8 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.00 / lb
$ 1.00 		0 0 4.3%
11.65 lbs / $ 24.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 42.21 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 3.84 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 3.5 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 3.01 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
8 g Gypsum Water Agt Mash --
1 tsp Lactic acid Water Agt Mash --
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Tsp
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal heat full vol 7.4+2sprg Strike 50 °F 158 °F --
Infusion 157 °F 150 °F 60 min
2 gal sparge to 7.9gal preboil Fly Sparge 50 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.46 37.8  
Mash volume with grains 10.39 41.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Check Your Privilege" Specialty IPA: White IPA beer recipe by Badbadmojo. BIAB, ABV 6.2%, IBU 52.55, SRM 4.05, Fermentables: ( Premium Pilsner, Vienna, WHITE WHEAT MALT, Dextrine Malt, Rice Hulls) Hops: (Warrior, Citra, Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-11-09 16:10 UTC