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Jus tropicale

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 18th 2020
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1.015
6.3%
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4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Canadian - Pale 2-Row5.4 kg Pale 2-Row 36 1.75 76.2%
600 g Flaked Wheat600 g Flaked Wheat 34 2 8.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.5%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 2.8%
285 g Weyermann - Acidulated285 g Acidulated 27 3.4 4%
7,085 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 20 min 22.58 11.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8.5 6.8%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 6.46 15.3%
45 g Yakima Valley Hops - Mosaic45 g Mosaic Hops Pellet 11.5 Whirlpool at 77 °C 15 min 6.75 15.3%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 25.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25.4%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 35
Mash volume with grains (equipment estimates 41.6 L) 39.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

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  • Last Updated: 2021-02-06 02:48 UTC