Breakfast stout - Beer Recipe - Brewer's Friend

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Breakfast stout

589 calories 59.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Glenn
Calories: 589 calories (Per 12oz)
Carbs: 59.7 g (Per 12oz)
Created: Friday October 9th 2020
1.173
1.045
16.9%
82.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 53.3%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 26.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.7%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 4%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 1.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.68 20%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 30 min 16 40%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 37.07 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Other Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
16 oz Cinnamon toast crunch Other Mash 1 hr.
16 oz Cinnamon toast crunch Flavor Secondary 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 75 °F 148 °F 60 min
6 gal 148 °F 164 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.53 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 8.78 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 16.08 g | 64.3 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 12.53 50.1
Equipment Profile Used: System Default
"Breakfast stout" Oatmeal Stout beer recipe by Richard Glenn. All Grain, ABV 16.88%, IBU 82.76, SRM 50, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Blackprinz, Black Malt, Caramel / Crystal 120L, Cane Sugar, Lactose (Milk Sugar), Brown, Carapils Copper) Hops: (Warrior, Loral, Galena) Other: (Coffee, Cinnamon stick, Cinnamon toast crunch)
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  • Last Updated: 2020-10-17 01:29 UTC