Wee Heavy / Scotch Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Wee Heavy / Scotch Ale - Dai Kide

305 calories 32.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 40 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Saturday October 3rd 2020
1.098
1.026
9.4%
32.6
33.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 2.9%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye 29.9 240 2.9%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 1.5%
0.03 kg Simpsons - Peated Malt0.03 kg Peated Malt 37.674 1.5 0.6%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 40 min 20.82 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.77 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
1 g Chalk Water Agt Mash 40 min.
1 g Gypsum Water Agt Mash 40 min.
1 ml Lactic acid Water Agt Mash 40 min.
2 g Salt Water Agt Mash 40 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 g       Temp: 21 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.2 6 59.5 148.2 54.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single infusion Mash Infusion 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 21.2
Mash volume with grains 24.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11 L) 11
Estimated amount in fermentor 11
Total: 21.2  
Equipment Profile Used: System Default
"Wee Heavy / Scotch Ale - Dai Kide" Wee Heavy beer recipe by Dai Kide. BIAB, ABV 9.43%, IBU 32.59, SRM 33.39, Fermentables: (Pale 2-Row, Crystal 60L, Flaked Oats, CaraWheat, Chocolate Rye, Melanoidin, Roasted Barley, Peated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Lactic acid, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-10-28 18:19 UTC