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Leaf

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 30th 2020
1.055
1.011
5.9%
43.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 58.3%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 19.88 14.4%
26 g Mosaic26 g Mosaic Hops Pellet 11 Boil 15 min 15.67 25%
35 g Citra35 g Citra Hops Pellet 13 Whirlpool at 190 °F 20 min 8.21 33.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
2 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.7 22.8  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.95 23.8  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Leaf" American IPA beer recipe by guitfunk43@gmail.com. All Grain, ABV 5.89%, IBU 43.76, SRM 4.95, Fermentables: (Vienna Malt, Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Mosaic, Citra, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 02:44 UTC