hoegaarden clone - Beer Recipe - Brewer's Friend

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hoegaarden clone

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin homebrew supply
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Wednesday September 23rd 2020
1.052
1.014
4.9%
20.7
5.0
5.3
2.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Red Wheat8.5 lb Red Wheat 38 2.5 42.6%
1.11 lb Flaked Wheat1.11 lb Flaked Wheat 34 2 5.6%
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 42.6%
0.86 lb Flaked Oats0.86 lb Flaked Oats 33 2.2 4.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5%
19.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops $ 2.60 / oz
$ 2.60 		Pellet 20 Boil 15 min 19.38 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 50%
2 oz / $ 2.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 5 min.
6 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 170 °F 150 °F 60 min
9.3 gal Batch Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.74 34.9  
Mash volume with grains 10.33 41.3  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.58 58.3
Equipment Profile Used: System Default
 
Notes

mash additions
cacl2 calcium chloride 6 grams
lactic acid 88% 1 tsp

My Equipment (default) (12 gal)

Water Gallons
Total mash water needed 8.28
Grain absorption losses -1.28
Starting boil volume 7
Boil off losses -1.5
Amount in kettle at end of boil 5.5
Hops absorption losses -0.06
Estimated amount in fermentor 5.44
Total: 8.28

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  • Last Updated: 2024-03-04 20:30 UTC