Rodeo Clown clone - Beer Recipe - Brewer's Friend

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Rodeo Clown clone

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.086
1.020
8.6%
134.0
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Great Western - Domestic 2-Row14.5 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 81.7%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 7%
1 lb Belgian - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 2.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 68.33 20%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 30 min 30.34 13.3%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 20 min 20.23 13.3%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 13.98 13.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 5 min 1.14 6.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 13.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 7 days 6.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Dry Hop 7 days 6.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
12.55 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 166 °F 152 °F 60 min
5.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Rodeo Clown clone" Imperial IPA beer recipe by Cbill. All Grain, ABV 8.62%, IBU 134.02, SRM 15.68, Fermentables: (Domestic 2-Row, Munich - Light 10L, Biscuit, Caramel / Crystal 120L, Caramel / Crystal 75L) Hops: (Columbus, Chinook, Citra, Simcoe, Hallertau Mittelfruh, East Kent Goldings) Other: (Phosphoric acid, Lactic acid)
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  • Last Updated: 2023-05-22 02:21 UTC