Kookiē Stout - Beer Recipe - Brewer's Friend

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Kookiē Stout

287 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Hyburg
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.085
1.029
7.3%
95.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 64%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8%
16 oz American - Victory16 oz Victory 34 28 5.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 50.95 33.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 20 min 40.5 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.44 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 5 min.
3 each Vanilla Bean Spice Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
0.20 oz Clove Spice Boil 5 min.
0.50 oz Nutmeg Spice Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.88 43.5  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Kookiē Stout" Sweet Stout beer recipe by Rick Hyburg. BIAB, ABV 7.26%, IBU 95.89, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Victory, Carapils (Dextrine Malt), Lactose (Milk Sugar), Honey) Hops: (Warrior, Nugget) Other: (Ginger, Vanilla Bean, Cinnamon stick, Clove, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 00:57 UTC