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Pumpkin Saison

269 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 18th 2020
1.082
1.011
9.3%
11.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.37 g US - Pale 2-Row1814.37 g Pale 2-Row 37 1.8 71.4%
90.72 g Belgian - Biscuit90.7185 g Biscuit 35 23 3.6%
68.04 g Rahr - Red Wheat68.0389 g Red Wheat 39.1 3.2 2.7%
22.68 g Flaked Oats22.6796 g Flaked Oats 33 2.2 0.9%
68.04 g Caramel / Crystal 60L68.0389 g Caramel / Crystal 60L 34 60 2.7%
453.59 g Brown Sugar453.592 g Brown Sugar 45 15 17.9%
22.68 g Flaked Rice22.6796 g Flaked Rice 40 0.5 0.9%
2,540.12 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.67 g Crystal5.6699 g Crystal Hops Pellet 4.3 Boil 60 min 8.4 66.7%
2.83 g Mount Hood2.83495 g Mount Hood Hops Pellet 4.8 Boil 20 min 2.84 33.3%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Roasted Pumpkin Other Boil 1 hr.
1.13 g Whirlfloc Fining Boil 15 min.
8.52 g Cinnamon Spice Boil 5 min.
1.07 g Ginger Spice Boil 5 min.
1.07 g Nutmeg Spice Boil 5 min.
1 tsp Vanilla extract Spice Bottling 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 75 °F 164 °F 60 min
0.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.26 17  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.01 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2 8  
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

Pumpkin:
Spread pumpkin out in pan
LIGHTLY salt
Gently coat in sugar
Roast for 50 - 60 minutes or until noticeably browned


After boil, add the top off water as needed to reach 2 gallons

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  • Last Updated: 2023-08-27 21:46 UTC