Nanny State 18L - Beer Recipe - Brewer's Friend

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Nanny State 18L

26 calories 2.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Monday August 31st 2020
1.009
1.002
0.9%
69.1
15.4
5.5
30.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Weyermann - German - CaraAroma170 g German - CaraAroma kr 3.00 / kg
kr 0.51 		34 130 22.7%
170 g Crisp Malting - Finland - Crystal Malt 300170 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.53 		35 113 22.7%
120 g Viking - Munich Light120 g Munich Light kr 1.90 / kg
kr 0.23 		37 6 16%
120 g Weyermann - German - Rye120 g German - Rye kr 2.70 / kg
kr 0.32 		38 3.5 16%
70 g Weyermann - Wheat Malt70 g Wheat Malt kr 1.90 / kg
kr 0.13 		37 2 9.3%
50 g United Kingdom - Chocolate50 g Chocolate kr 2.40 / kg
kr 0.12 		34 425 6.7%
50 g German - CaraRed50 g German - CaraRed kr 3.00 / kg
kr 0.15 		34 20 6.7%
750 g / kr 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops kr 99.00 / kg
kr 0.50 		Pellet 14.6 First Wort 0 min 15.79 2%
5 g Simcoe5 g Simcoe Hops kr 79.00 / kg
kr 0.40 		Pellet 11.2 First Wort 0 min 12.11 2%
5 g Citra5 g Citra Hops kr 99.00 / kg
kr 0.50 		Pellet 13.1 First Wort 0 min 14.16 2%
6 g Challenger6 g Challenger Hops kr 49.00 / kg
kr 0.29 		Pellet 5.1 Boil 20 min 3.64 2.4%
2.50 g Simcoe2.5 g Simcoe Hops kr 79.00 / kg
kr 0.20 		Pellet 11.2 Boil 20 min 3.33 1%
5 g Citra5 g Citra Hops kr 99.00 / kg
kr 0.50 		Pellet 13.1 Boil 20 min 7.8 2%
5 g Challenger5 g Challenger Hops kr 49.00 / kg
kr 0.25 		Pellet 5.1 Boil 5 min 1 2%
5 g Simcoe5 g Simcoe Hops kr 79.00 / kg
kr 0.40 		Pellet 11.2 Boil 5 min 2.19 2%
12 g Cascade12 g Cascade Hops kr 49.00 / kg
kr 0.59 		Pellet 8.3 Boil 5 min 3.9 4.9%
10 g Citra10 g Citra Hops kr 99.00 / kg
kr 0.99 		Pellet 13.1 Boil 5 min 5.13 4.1%
50 g Challenger50 g Challenger Hops kr 49.00 / kg
kr 2.45 		Pellet 5.1 Dry Hop 7 days 20.4%
50 g Cascade50 g Cascade Hops kr 49.00 / kg
kr 2.45 		Pellet 8.3 Dry Hop 7 days 20.4%
25 g Citra25 g Citra Hops kr 99.00 / kg
kr 2.48 		Pellet 13.1 Dry Hop 3 days 10.2%
25 g Simcoe25 g Simcoe Hops kr 79.00 / kg
kr 1.98 		Pellet 11.2 Dry Hop 3 days 10.2%
35 g Belgisk Goldings (ekologisk)35 g Belgisk Goldings (ekologisk) Hops kr 49.00 / kg
kr 1.72 		Pellet 5.8 Dry Hop 3 days 14.3%
245.50 g / kr 15.65
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm kr 0.39 / ml
kr 3.90 		Fining Primary --
2 g Jästnäring kr 152.00 / kg
kr 0.30 		Other Boil 10 min.
1 g Protafloc kr 0.08 / kg
kr 0.00 		Fining Boil 15 min.
1 g Chalk kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Baking Soda kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.80 g Gypsym Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
kr 4.26
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta-amylase Temperature -- 65 °C 30 min
Alpha-amylase Temperature -- 70 °C 15 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.8 L) 12.8
Mash volume with grains (equipment estimates 8.8 L) 13.2
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 2
Top off amount 16
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"Nanny State 18L" American Pale Ale beer recipe by Magnus Keijser. Partial Mash, ABV 0.88%, IBU 69.06, SRM 15.4, Fermentables: (German - CaraAroma, Finland - Crystal Malt 300, Munich Light, German - Rye, Wheat Malt, Chocolate, German - CaraRed) Hops: (Pacific Gem, Simcoe, Citra, Challenger, Cascade, Belgisk Goldings (ekologisk)) Other: (Clarity Ferm, Jästnäring, Protafloc, Chalk, Table Salt, Baking Soda, Gypsym, Lactic acid)
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  • Last Updated: 2020-10-04 13:55 UTC