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Session IPA

104 calories 9.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.96 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created Sunday August 30th 2020
1.032
1.006
3.5%
35.5
3.7
5.3
10.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 1.29 / lb
6.45
36.8 1.8 69%
0.50 lb Flaked Oats0.5 lb Flaked Oats 1.99 / lb
1.00
33 2.2 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 1.99 / lb
0.50
27 3.4 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 1.79 / lb
0.90
37 1.8 6.9%
5 oz Munich5 oz Munich 1.99 / lb
0.62
38 6 4.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 1.99 / lb
0.37
34 40 2.6%
8 oz Flaked Wheat8 oz Flaked Wheat 1.99 / lb
1.00
34 2 6.9%
7.25 lbs / 10.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.48 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 5 Whirlpool at 200 °F 45 min 4.68 27.3%
1.50 oz Horizon1.5 oz Horizon Hops Pellet 6 Whirlpool at 200 °F 45 min 5.62 27.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 5 Whirlpool at 200 °F 45 min 4.68 27.3%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.11 32.5  
Strike water volume at mash thickness of 2.2 qt/lb 3.99 16  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.96 27.8  
Boil off losses -0.75 -3  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 6 24  
Total: 8.11 32.5
"Session IPA" American Light Lager beer recipe. All Grain, ABV 3.48%, IBU 35.46, SRM 3.66, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated Malt, CaraFoam, Munich, Caramel / Crystal 40L, Flaked Wheat) Hops: (Cascade, Centennial, Horizon, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-21 14:31 UTC