Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.96 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday August 30th 2020
1.032
1.006
3.5%
35.5
3.7
5.3
10.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 1.29 / lb
$ 6.45 		36.8 1.8 69%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 1.99 / lb
$ 0.50 		27 3.4 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 1.79 / lb
$ 0.90 		37 1.8 6.9%
5 oz Munich5 oz Munich $ 1.99 / lb
$ 0.62 		38 6 4.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L $ 1.99 / lb
$ 0.37 		34 40 2.6%
8 oz Flaked Wheat8 oz Flaked Wheat $ 1.99 / lb
$ 1.00 		34 2 6.9%
7.25 lbs / $ 10.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.48 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 5 Whirlpool at 200 °F 45 min 4.68 27.3%
1.50 oz Horizon1.5 oz Horizon Hops Pellet 6 Whirlpool at 200 °F 45 min 5.62 27.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 5 Whirlpool at 200 °F 45 min 4.68 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 3.99 16  
Mash volume with grains 4.57 18.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.58 30.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.96 27.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 6 24  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Session IPA" American Light Lager beer recipe by EricM. All Grain, ABV 3.48%, IBU 35.46, SRM 3.66, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated Malt, CaraFoam, Munich, Caramel / Crystal 40L, Flaked Wheat) Hops: (Cascade, Centennial, Horizon, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-21 14:31 UTC