joint neipa

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

60.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	24.3%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	16.2%
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	20.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	16.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
8.30 oz	American - Carapils (Dextrine Malt)8.3 oz Carapils (Dextrine Malt)	33	1.8	2.1%
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	12.8%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	4.1%
24.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.90 oz	Citra2.9 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	15.2	13.1%
3.10 oz	El Dorado3.1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	10 min	23.2	14%
2.70 oz	Artisan - Idaho #72.7 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	8.5	12.2%
0.90 oz	Northern Brewer - German Mandarina0.9 oz German Mandarina Hops	Pellet	8.5	Whirlpool at 180 °F	10 min	1.77	4.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	3.98	9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	10 min	3.63	4.5%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	10 min	4.63	9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		4.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		4.5%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		6.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		4.5%
0.60 oz	Calypso0.6 oz Calypso Hops	Pellet	13	Dry Hop	4 days		2.7%
1.40 oz	Azacca1.4 oz Azacca Hops	Pellet	15	Dry Hop	4 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.5%
22.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Citra (Pellet) 2.8999999933665 oz Citra (Pellet) Hops	15.2	13.1%
5.10 oz	El Dorado (Pellet)	26.83	23%
2.70 oz	Artisan - Idaho #7 (Pellet)	8.5	12.2%
0.90 oz	Northern Brewer - German Mandarina (Pellet)	1.77	4.1%
4 oz	Amarillo (Pellet)	3.98	18%
4.50 oz	Hallertau Blanc (Pellet)	4.63	20.3%
0.60 oz	Calypso (Pellet)		2.7%
1.40 oz	Azacca (Pellet)		6.3%
22.10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.46 qt). Suggest reducing initial water volume to 10.36 gal (41.43 qt) and adding 4.36 gal (17.46 qt) sparge/top-off.	14.72	58.9
Heat water added to kettle	14.72	58.9
Mash volume with grains (equipment estimates 14.72 g \| 58.9 qt)	16.36	65.5
Grain absorption losses (steeping)	-2.56	-10.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.34	1.4
Pre boil volume	12.5	50
Boil off losses	-1.5	-6
Post boil volume	11	44
Hops absorption losses (whirlpool, hop stand)	-0.55	-2.2
Top off amount	0.55	2.2
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15.27	61.1
Equipment Profile Used:	System Default

Notes

andy is doing citra and el dorado dry hop - 6 oz total... even split

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Last Updated: 2020-07-28 20:14 UTC

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joint neipa