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joint neipa

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday July 28th 2020
1.071
1.018
7.0%
60.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 24.3%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 16.2%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 20.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
8.30 oz American - Carapils (Dextrine Malt)8.3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 12.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.1%
24.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Citra2.9 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 15.2 13.1%
3.10 oz El Dorado3.1 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 10 min 23.2 14%
2.70 oz Artisan - Idaho #72.7 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 10 min 8.5 12.2%
0.90 oz Northern Brewer - German Mandarina0.9 oz German Mandarina Hops Pellet 8.5 Whirlpool at 180 °F 10 min 1.77 4.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 3.98 9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 10 min 3.63 4.5%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 10 min 4.63 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 4.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 4.5%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 6.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 4.5%
0.60 oz Calypso0.6 oz Calypso Hops Pellet 13 Dry Hop 4 days 2.7%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 15 Dry Hop 4 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.5%
22.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.46 qt). Suggest reducing initial water volume to 10.36 gal (41.43 qt) and adding 4.36 gal (17.46 qt) sparge/top-off. 14.72 58.9  
Heat water added to kettle 14.72 58.9  
Mash volume with grains (equipment estimates 14.72 g | 58.9 qt) 16.36 65.5  
Grain absorption losses (steeping) -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.55 -2.2  
Top off amount 0.55 2.2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.27 61.1
Equipment Profile Used: System Default
 
Notes

andy is doing citra and el dorado dry hop - 6 oz total... even split

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  • Last Updated: 2020-07-28 20:14 UTC