Altitude Rye IPA - Beer Recipe - Brewer's Friend

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Altitude Rye IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 25th 2012
1.058
1.013
5.9%
56.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.3%
3.50 lb American - Rye3.5 lb Rye 38 3.5 13%
2 lb Honey2 lb Honey 42 2 7.4%
1.50 lb American - Victory1.5 lb Victory 34 28 5.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.8 Boil 60 min 19.95 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 60 min 20.1 10%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.8 Boil 60 min 3.04 2.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 35 min 8.33 5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 35 min 5.04 5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.9 Dry Hop 11 days 15%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 7.8 Dry Hop 11 days 12.5%
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Dry Hop 11 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Dry Hop 7 days 10%
1 oz Horizon1 oz Horizon Hops Pellet 11 Dry Hop 7 days 10%
1 oz Cluster1 oz Cluster Hops Pellet 7.6 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.72 66.9
Equipment Profile Used: System Default
"Altitude Rye IPA" Specialty IPA: Rye IPA beer recipe by csu007. All Grain, ABV 5.94%, IBU 56.45, SRM 11.72, Fermentables: (Pale 2-Row, Rye, Honey, Victory, Flaked Rye, Rice Hulls, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate Rye) Hops: (Horizon, Chinook, Cluster, Challenger) Other: (Irish Moss)
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  • Last Updated: 2018-02-12 22:57 UTC