They tolerate us - Beer Recipe - Brewer's Friend

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They tolerate us

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday July 13th 2020
1.074
1.020
7.2%
70.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 60.6%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 27.41 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.35 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.07 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.91 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.14 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen raspberries Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 152 °F 75 min
3 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.17 0.7  
Going into fermentor 5.75 23  
Total: 9.75 39
Equipment Profile Used: System Default
"They tolerate us" American IPA beer recipe by man dalinski. All Grain, ABV 7.19%, IBU 70.89, SRM 10.86, Fermentables: (Pale Ale, Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Cascade, Amarillo, Mosaic, Nelson Sauvin) Other: (Frozen raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 13:47 UTC