Blackbeard - Beer Recipe - Brewer's Friend

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Blackbeard

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday June 15th 2020
1.071
1.014
7.5%
106.0
46.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.3%
1.50 kg Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 21.1%
450 g German - Carafa III450 g Carafa III 32 535 6.3%
450 g German - CaraRye450 g CaraRye 34 67 6.3%
450 g German - Munich Light450 g Munich Light 37 6 6.3%
450 g American - Rye450 g Rye 38 3.5 6.3%
450 g Torrified Barley450 g Torrified Barley 36 2 6.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
150 g American - Black Malt150 g Black Malt 28 500 2.1%
7,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil at 100 °C 60 min 12.28 3.7%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 20 min 25.58 14.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 20 min 32.71 14.8%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.87 11.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 4.95 11.1%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 19 °C Day 4 4.3 7.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C Day 4 5.5 7.4%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Dry Hop at 19 °C Day 4 3.5 7.4%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 19 °C Day 6 4.3 7.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C Day 6 5.5 7.4%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Dry Hop at 19 °C Day 6 3.5 7.4%
270 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Grapefruit Flavor Secondary 6 days
1 each Whirlfloc Fining Boil 5 min.
15 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
375 ml Vodka Flavor Secondary 6 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206.1 18.3 41 51 380.3 313.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 60 min
15 L Sparge 87 °C 77 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 32.8  
Equipment Profile Used: System Default
"Blackbeard" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 7.45%, IBU 105.99, SRM 46.89, Fermentables: (Maris Otter Pale, Extra Pale Malt, Carafa III, CaraRye, Munich Light, Rye, Torrified Barley, Corn Sugar - Dextrose, Black Malt) Hops: (Hallertau Blanc (10 AA), Amarillo (8.6 AA), Citra (11 AA), Motueka (7 AA)) Other: (Grapefruit, Whirlfloc, Gypsum, Epsom Salt, Table Salt, Vodka)
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  • Last Updated: 2020-07-16 20:19 UTC