RED RYE-ding HOOD - Beer Recipe - Brewer's Friend

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RED RYE-ding HOOD

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 13th 2020
1.054
1.010
5.7%
52.2
28.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 5.28 66.2%
1.10 kg Gladfield - Munich Malt1.1 kg Munich Malt 36.8 19.5 18.2%
0.55 kg Crisp Malting - Rye Malt0.55 kg Rye Malt 39.8 30 9.1%
0.33 kg Weyermann - CaraAroma0.33 kg CaraAroma 36 372.1 5.5%
60 g Gladfield - Dark Crystal Malt60 g Dark Crystal Malt 35.4 255.88 1%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.71 10.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.89 15.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.59 26.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 21.1%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop Day 4 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
7 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 25 °C -- 20 min
Infusion 66 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 41
Mash volume with grains (equipment estimates 38.8 L) 44.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.8 L) 23
Total: 41  
Equipment Profile Used: System Default
"RED RYE-ding HOOD" Roggenbier (German Rye Beer) beer recipe by Hoppy Days Brewing. BIAB, ABV 5.72%, IBU 52.19, SRM 28.93, Fermentables: (American Ale Malt, Munich Malt, Rye Malt, CaraAroma, Dark Crystal Malt) Hops: (Chinook, Mosaic, Riwaka) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-07-19 08:07 UTC