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Gulden Draak (18E) - Mini Mash

408 calories 32.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Todd Diers
Calories: 408 calories (Per 16oz)
Carbs: 32.7 g (Per 16oz)
Created: Friday June 12th 2020
1.123
1.019
13.8%
22.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb BE - Pale Ale2.25 lb Pale Ale 38 3.4 11.8%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 5.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.2%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 5.2%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.3%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 1.6%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 1.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 52.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 5.2%
14 oz US - Brewers Crystals14 oz Brewers Crystals - (late boil kettle addition) 44 2 4.6%
19.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU Pack (AA 7.9%)1 oz 3 HBU Pack (AA 7.9%) Hops Pellet 7.9 Boil 60 min 18.84 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.26 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 8.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.12 24.5  
Mash volume with grains 6.51 26.1  
Grain absorption losses (steeping) -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.

Anvil 10.5 Gallon Foundry with re-circulation pump kit .

Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.

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  • Last Updated: 2021-11-21 23:20 UTC