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Unibrau

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 8th 2020
1.053
1.013
5.3%
21.9
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 50.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.5%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.8%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 30.1%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 0.9%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 7.5%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Perle0.75 oz Perle Hops Pellet 5.7 Boil 60 min 16.05 60%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 20 min 5.8 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.54 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Slaked Lime Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
1.55 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 50 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 55 65 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Beta rest Temperature -- 148 °F 30 min
8 gal alpha rest Decoction 148 °F 156 °F 30 min
8 gal mash out Temperature 156 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.71 38.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.42 29.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Single decoction brings out a bready flavor with the wlp833 yeast.

Jasper yeast - JY273, Ayinger strain.
Jasper yeast -JY268 - FRANCONIAN LAGER
WLP 833 - German Bock Lager Yeast

50F for three days
53F for three days
55F for three days
65-70F for 5 days

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  • Last Updated: 2026-08-05 18:13 UTC