Ryes of Texas

169 calories
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Walter Hodges
Calories: 169 calories (Per 12oz)
Share:
1.051
1.014
4.86%
21.9
17.96
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 49.4%
1.83 lb German - Rye1.83 lb Rye 38 3.5 16.4%
1.83 lb German - Wheat Malt1.83 lb Wheat Malt 37 2 16.4%
1.13 lb German - CaraMunich II1.13 lb CaraMunich II 34 46 10.2%
0.32 lb German - Carafa II0.32 lb Carafa II 32 425 2.9%
0.52 lb Rice Hulls0.52 lb Rice Hulls 0 0 4.7%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.69 oz Tettnanger0.69 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.73
0.46 oz Saaz0.46 oz Saaz Hops Pellet 3.5 Boil 60 min 6.08
0.27 oz Hallertau Hersbrucker0.27 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.08
 
Mash Guidelines
Amount Description Type Temp Time
15.4 qtrampTemperature95 °F10 min
--Temperature122 °F45 min
--Temperature147 °F10 min
--Temperature156 °F40 min
--Temperature167 °F10 min
3 galSparge168 °F20 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.3 g Calcium Chloride Water Agt Mash 1 hr.
0.4 g Epsom Salt Water Agt Mash 1 hr.
1.6 g Gypsum Water Agt Mash 1 hr.
0.2 g Table Salt Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 8 18 100
Mash Chemistry and Brewing Water Calculator
 
Notes
1.0L starter
View Count: 206
Brew Count: 1
Last Updated: 2019-01-19 20:17 UTC

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