Mounds Stout
367 calories
39.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.84 |
33.3% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
20 min |
19.71 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
2.49 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
29.84 |
33.3% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
19.71 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.49 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
154 °F |
60 min |
4 gal |
use 1qt Pyrex |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
2 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
2 oz |
cocao nibs
|
|
Flavor |
Boil |
15 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
2 oz |
semisweet chocolate
|
|
Flavor |
Boil |
5 min. |
2 oz |
cocoa nibs
|
|
Flavor |
Primary |
10 days |
24 oz |
toasted coconut
|
|
Flavor |
Primary |
10 days |
Priming
Method: corn sugar
Amount: 5 oz
|
Target Water Profile
Balanced Profile
Notes
Make a 2.5L starter w/ 285g of DME
>> submerge chiller @ 10 min mark <<
Set-up a blow-off system for this brew
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Brew Count: 0
Last Updated: 2018-09-28 05:39 UTC