Avg. Perfect Northeast IPA (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Rating:

4.76 (38 Reviews)

Hop Utilization: 88%
Calories: 204 calories (Per )
Carbs: 19.3 g (Per )

Created: Tuesday May 31st 2016

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

59.3

SRM (morey):

5.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	10 min	13.55	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.6	Boil	10 min	16.77	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.23	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	11.43	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.28	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	22.78	34.6%
5.50 oz	Galaxy (Pellet)	28.2	40%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.28	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

View Count: 553987
Brew Count: 675
Last Updated: 2020-11-30 18:49 UTC

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