"Adjunct Imperial Stout v4" Imperial Stout beer recipe by MaximS. BIAB, ABV 17.55%, IBU 76.47, SRM 50, Fermentables: (Munich Light, Liquid Malt Extract - Light, CaraRye, De-Husked Caraf II, Lactose (Milk Sugar), Pale Chocolate, Carafa I, Roasted Barley, Extra Dark Crystal 120L) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Table Salt, Baking Soda)
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Last Updated: 2020-03-22 08:05 UTC
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