Adjunct Imperial Stout v3

479 calories 62 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 27.2 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 479 calories (Per 355mL)
Carbs: 62 g (Per 355mL)
Created Saturday February 27th 2016
32.1 °P
13.1 °P
13.7%
60.14
50
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
7000 g American - Pale Ale7000 g Pale Ale 37 3.5 50.4%
2000 g American - Bonlander Munich2000 g Bonlander Munich 36 10 14.4%
700 g American - Chocolate700 g Chocolate 29 350 5%
700 g German - Chocolate Wheat700 g Chocolate Wheat 31 413 5%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late addition) 41 1 5%
700 g Maltodextrin700 g Maltodextrin - (late addition) 39 0 5%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 4.3%
500 g Belgian - Aromatic500 g Aromatic 33 38 3.6%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 3.6%
300 g German - Carafa III300 g Carafa III 32 535 2.2%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 1.4%
13.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 40 min 60.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
20 L Sparge 78 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 80 180 18 200
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial Stout, ABV 13.7%, IBU 60.14, SRM 50, Fermentables: (Pale Ale, Bonlander Munich, Chocolate, Chocolate Wheat, Lactose (Milk Sugar), Maltodextrin, Caramel / Crystal 120L, Aromatic, Caramel / Crystal 80L, Carafa III, Roasted Barley) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Table Salt, Baking Soda)
View Count: 2063
Brew Count: 0
Last Updated: 2020-01-13 09:57 UTC

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