RIS - Beer Recipe - Brewer's Friend

RIS

281 calories 25.8 g
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DN
Calories: 281 calories (Per )
Carbs: 25.8 g (Per )
Created: Friday February 2nd 2024
1.085
1.017
8.9%
75.6
38.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 lb US - Pale 2-Row36.5 lb Pale 2-Row 37 1.8 78.9%
3 lb Briess - Dark Munich Malt 30L3 lb Dark Munich Malt 30L 36 30 6.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.2%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 1.1%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 1.1%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 1.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.2%
20 oz Cane Sugar20 oz Cane Sugar - (late fermenter addition) 46 0 2.7%
46.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 67.91 75%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 7.69 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 165 °F 148 °F 60 min
7 gal Fly Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"RIS" Russian Imperial Stout beer recipe by DN. All Grain, ABV 8.92%, IBU 75.61, SRM 38.45, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Roasted Barley, Dark Chocolate, Carafa Special Type III, Caramunich Type 3, CaraAroma, Acidulated Malt, Cane Sugar) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
View Count: 62
Brew Count: 0
Last Updated: 2024-03-16 22:41 UTC

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