Rochefort 8 Clone
247 calories
24 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40.63 g |
Styrian Goldings40.63 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
75 min |
16.94 |
53% |
24.13 g |
BSG - Hallertau Mittelfruh24.13 g Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
4.05 |
31.5% |
11.94 g |
Hallertau Tradition (Germany)11.94 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.18 |
15.6% |
76.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
158.7 to hit 141.8f |
Infusion |
70.4 °C |
61 °C |
30 min |
4.5 L |
to hit 154.4f |
Infusion |
100 °C |
68 °C |
60 min |
7 L |
to hit 167f |
Infusion |
-- |
75 °C |
10 min |
7 L |
collect 31.5 L |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
19.05 g |
corriander
|
|
Spice |
Boil |
5 min. |
2.54 g |
Brewtan B
|
|
Water Agt |
Mash |
1 hr. |
3.81 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
1.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5.71 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
-- |
1.27 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
1.84 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Cardinia WTP
Notes
Boil 90 mins
cool to 70f ferment at 69-74f
bottle condition 2-4 months
View Count: 279
Brew Count: 0
Last Updated: 2022-07-24 07:06 UTC