Summer Cloud Belgian IPA - Beer Recipe - Brewer's Friend

Summer Cloud Belgian IPA

197 calories 17.5 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per )
Carbs: 17.5 g (Per )
Created: Tuesday March 9th 2021
1.060
1.011
6.4%
59.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Belgian - Pilsner11.4 lb Pilsner 37 1.6 86.6%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 4.3%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4.3%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 2.8%
4.20 oz Avangard - Vienna4.2 oz Vienna 37.7 3.5 2%
210.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 First Wort 0 min 16.7 2.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 90 min 17.93 2.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 9.61 2.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 4.98 2.8%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.3 5.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.68 5.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 27.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 2 27.8%
10.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 90 min
2 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Zest Spice Primary 2 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/
Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential.
Zest is Mandarin or Orange.

Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.

View Count: 1263
Brew Count: 1
Last Updated: 2021-03-13 12:36 UTC

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