Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Cabin Yay	Fruit Beer	5 Gallons	1.072	1.015	7.42	25.43	25.12 °L	296	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:42 PM Notes:
Red Light, Grey Morning	Weizenbock	5.5 Gallons	1.044	1.011	4.36	20.89	16.36 °L	296	0
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:17 AM Notes:
SMASH Pale Ale And Ahtanum	Belgian Specialty Ale	21 Litres	1.051	1.011	5.3	15.88	4.52 °L	296	0
Author: MarioVasquez Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 10:07 PM Notes:
Awesome Recipe	Imperial IPA	230 Gallons	1.045	1.011	4.44	0	3.51 °L	296	0
Author: Two22 Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 3:53 AM Notes:
Munich	Old Ale	10.4 Litres	1.051	1.016	4.5	8.83	14.19 °L	296	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:30 AM Notes:
Awesome Recipe	Old Ale	30 Litres	1.088	1.025	8.19	30.54	21.71 °L	296	0
Author: Carlossv Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:53 PM Notes:
Hopped Saison	Saison	5.5 Gallons	1.062	1.013	6.33	38.12	4.22 °L	296	0
Author: Mark Chen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:00 AM Notes: To be confirmed Spices (15mins) 30g Grains of Paradise 30g grapefruit skin 30g kaffir lime leaf
Bogi Búzája	Weizen/Weissbier	20.8 Litres	1.044	1.012	4.19	19.9	3.29 °L	296	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2020 8:05 PM Notes:
Hedgewitch Gruit	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.009	5.39	0	9.2 °L	296	0
Author: JegErOsten Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/31/2020 12:31 PM Notes: Golden, malty, spiced Gruit with honey. Herb ratios flexible, I go with whatever I find in the hedgerows. Local water is hard so if water soft, reduce bittering herbs, if over bitter this does improve with ageing. A couple of Star anise can be added to bottling bucket for 24 hours.
DIPA Clone	Imperial IPA	26 Litres	1.085	1.021	8.51	61.45	6.17 °L	296	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 4/29/2020 7:36 PM Notes:
A Walk In The Pat Forest, Side B	Belgian Dubbel	20 Litres	1.077	1.02	7.52	44.69	50 °L	296	0
Author: Barking Log Bar and Brewhaus Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2016 12:14 AM Notes: Imported from old beersmith files.
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	296	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
Catcher In The Rye	Weizen/Weissbier	5.5 Gallons	1.084	1.024	7.78	29.78	30.42 °L	296	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2020 1:07 AM Notes: move a second fermentation add the dry hops for 5 day then cold crash to 30* then keg
Awesome Recipe	Dry Mead	5.8 Gallons	1.121	1.002	17.48	0	5.61 °L	296	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 8:36 PM Notes:
Saison- Honey 1st Attempt	Saison	3 Gallons	1.057	1.011	6.08	36.43	4.67 °L	296	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/27/2019 7:23 PM Notes: 1.005 final gravity
Awesome Recipe	Weizenbock	22 Litres	1.075	1.019	7.25	17.21	24.81 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:36 PM Notes:
Bier De Saison	Saison	6.5 Gallons	1.062	1.013	6.44	21.3	6.13 °L	296	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:13 AM Notes:
Up The Hill Caramel Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.019	9.67	24.78	15.81 °L	296	2
Author: La Grande Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:55 AM Notes: The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle.
Belgian Strong Ale	Belgian Dark Strong Ale	3 Gallons	1.06	1.007	6.93	37.73	17.76 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:10 AM Notes:
Saison Take 1	Saison	2.5 Gallons	1.046	1.006	5.3	33.4	3.31 °L	296	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:14 PM Notes:
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