Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Altbier	Double IPA	5.25 Gallons	1.059	1.011	6.26	37.55	18.38 °L	207	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:30 AM Notes:
Hoppy Wit	Witbier	260 Litres	1.054	1.015	5.18	0	4.1 °L	207	0
Author: LibarHomebrew Boil Size: 267.13 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:15 PM Notes:
Witty Is Back	Witbier	15 Litres	1.05	1.008	5.58	16.04	3.17 °L	207	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 7:11 AM Notes:
DIPA	Double IPA	20 Litres	21.01	5.01	8.9	59.95	6.66 °L	207	1
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:52 PM Notes:
Swingin Dick IIPA	Double IPA	20 Litres	20.554	5.229	8.51	260.99	6.74 °L	207	0
Author: Poppa Josh Boil Size: 32.18 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/24/2021 4:53 AM Notes:
Wit Gorki	Witbier	54 Litres	1.057	1.016	5.35	21.69	3.31 °L	207	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 280 g Creation Date: 1/16/2021 7:23 PM Notes:
Lemongrass Ginger Wit	Witbier	5.5 Gallons	1.064	1.018	6.08	26.13	5.01 °L	207	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/9/2020 7:30 PM Notes: pull out spice bag 10 minute after flame out then start to chill
Two Hit Wit	Witbier	5 Gallons	1.046	1.011	4.65	0	3.54 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 AM Notes:
Lockdown Wit	Witbier	21 Litres	1.044	1.011	4.37	22.64	5.54 °L	207	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:13 PM Notes:
20200401-Hoegaarden11	Witbier	22 Litres	1.053	1.016	4.85	26.96	3.98 °L	207	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:22 AM Notes: 커리앤터씨드 15분 남기고 14g 비터오렌지필 15분 남기고 14g 커리앤터씨드 5분 남기고 14g 스윗오렌지필 5분 남기고 14g 비터,스윗오렌지필 6일후 각 14g 씩 드홉식
Blue Belgian	Witbier	5 Gallons	1.049	1.011	4.93	17.39	4.94 °L	207	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:17 AM Notes:
Jack's Barley Wine	American Barleywine	21 Litres	1.102	1.015	11.43	113.79	19.85 °L	207	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:31 PM Notes:
Beersmith Wit Clone	Witbier	5.5 Gallons	1.047	1.011	4.68	14.91	3.95 °L	207	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:53 PM Notes: .75 oz. Cracked Coriander - 5 min until end of boil .75 oz. Orange Peel (Bitter Curcao) - 5 min until end of boil
Sweatilicious	Witbier	5.5 Gallons	1.051	1.009	5.51	14.02	3.76 °L	207	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:26 PM Notes:
SerenDIPAty	Double IPA	13.5 Litres	1.068	1.012	7.3	81.29	6.1 °L	207	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:54 PM Notes: in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich
Belgain Wit	Witbier	5.5 Gallons	1.048	1.011	4.74	10.22	4.06 °L	207	1
Author: Jasonb72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:38 PM Notes:
Imperial IPA	Double IPA	18.2 Litres	1.091	1.02	9.32	119.84	9.76 °L	207	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Cottage-Spon	Lambic	4.5 Gallons	1.053	1.013	5.23	8.22	3.62 °L	207	0
Author: JoshuaHanusiak Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:06 PM Notes:
Beast Edit 2k18 15 Galones	Double IPA	14.5 Gallons	1.097	1.026	9.4	54.06	7.88 °L	207	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:56 PM Notes:
Belgian Wit	Witbier	7.5 Litres	1.047	1.012	4.58	17.58	5.55 °L	207	0
Author: alprice91 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 9:56 AM Notes:
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