Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	235	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
Glory Of The Day	Witbier	5.5 Gallons	1.053	1.01	5.68	13.98	4.34 °L	235	0
Author: berandomsen Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2023 9:04 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	235	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
The Goserian	Gueuze	18 Litres	1.055	1.011	5.77	13.7	3.7 °L	235	0
Author: somethingsomething Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 4/4/2021 9:27 AM Notes: Mash as normal (65C, 60 mins), sparge with ~5L. Boil for 15 mins to sanitise, then cool to 35C. Add lactic acid to bring pH down to 4.4. Add lacto bacillus (WLP672 Brevis, entire vial). https://www.themaltmiller.co.uk/product/wlp672-lactobacillus-brevis-12-03-2019/ Seal kettle, tape over air hole, and store at 35C until pH drops to between 3.3 to 3.5 (in practice, it got to 3.44 after about 18 hrs at which point I called it). Boil for 60 mins. Add hops and flavour additions at the -15min mark. Hops: Hellertau Blanc, 20g. Flavour: Lime peel (avoid the pith, 35g), Sea salt (14g), White peppercorns (whole, 7g), Coriander seed (whole, 28g). Cool to 35C, remove additions. I didn't liquor back - resulted in ~18L of 1.053 OG wort. Pitch to primary, add ~70% of required Voss Kveik yeast. This was from a 1L starter prepared a few days earlier using DME. Other 30% went into fridge for another brew. Ferment at 35C for 3-4 days (all signs of fermentation gone at this point). Smelt of esters for the first day or so, but this was gone by day 3. Then add the melon. For the melon: 3 x honeydew melons; peeled, seeded, chopped, then pasteurised to 80C on the hob and cooled to 35C. Pulp spooned into a sanitised brew bag and sealed with cable ties. Add to fermenter with the juice. Steep for another 3 - 4 days. Cold crash to 1C for 2 days, then bottle to 2.4 vols of CO2 (~110g table sugar). FG = 1.012, ABV = 5.40 %.
Smoked Porter	Classic Style Smoked Beer	2.5 Gallons	1.07	1.017	7.02	40.84	35.86 °L	235	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.3 oz Creation Date: 10/1/2020 2:24 PM Notes:
Your Mother Was A Hamster	Saison	23.5 Litres	1.051	1.005	5.98	27.53	9.89 °L	235	0
Author: Molebrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:25 PM Notes: Elderberries were sourced from my own Sambucus Nigra (Black Lace) plant, they are not as dark as wild elderberries but should still give good colour. 60G of the ripest I could find of these berries were cooked up with about 30g caster sugar and some water, and then strained to give a dark red syrup, which was added at the end of the boil. Light DME has been added to bolster the strength, after a measuring mishap meant 1 kg less vienna than I thought went into the boil. If re-making, add the vienna back, remove the DME.
Gose Template	Gose	6 Gallons	1.042	1.008	4.59	0	2.99 °L	235	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:55 PM Notes:
Small Berliner	Berliner Weisse	3 Gallons	1.027	1.007	3.51	0	2.23 °L	235	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:34 PM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	235	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Atricial Clone	Lambic	5 Gallons	1.061	1.015	6.02	0	3.93 °L	235	0
Author: Freefallfrom10k Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:59 PM Notes:
Asian Pale Ale 40 Liter Meir Humle	Witbier	40 Litres	1.045	1.014	4.06	33.12	7.04 °L	235	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:47 PM Notes: Tørrhumle etter tre dagers gjæring. Gjære med kveik eller mangrove jacks wit.
Lambicish	Lambic	6 Gallons	1.051	1.013	5	1.8	5.55 °L	235	0
Author: AndrewS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:42 PM Notes:
March Hare	Bière de Garde	5.5 Gallons	1.059	1.01	6.33	24.53	12.08 °L	235	0
Author: Vanderbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/28/2020 10:53 PM Notes: Heat 30 qts treated water to 160°; reserve 15 qts for sparging. Place bag in kettle; add malts, stirring gently. Mash for 60 mins at 152°; remove grain bag from kettle, dunk bag in reserved sparge water several times; allow to drain in bucket, squeeze grain bag. Add sparge wort to kettle; bring to boil. Add kettle ingredients per schedule. Chill wort to pitching temp; transfer to fermenter; aerate 10 mins; pitch yeast. Ferment at 60° for 1-2 days. Add a handful (2−3 ozs) of unmilled wheat malt to the fermentor. Allow temp to rise to 67° over a few days; allow to ferment 18-21 days total. Package as usual.
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	235	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Quick Wit	Witbier	5.5 Gallons	1.043	1.01	4.37	17.52	4.43 °L	235	0
Author: jmcnamara Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/30/2019 10:26 PM Notes: 11g coriander in last 5.5 gallon wit, up that a lot
July Is For Rubies	Fruit and Spice Beer	5.25 Gallons	1.048	1.014	4.49	30.38	5.12 °L	235	0
Author: kdales77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:49 PM Notes:
Double Ipas	Specialty IPA: New England IPA	5 Gallons	1.082	1.016	8.62	85.16	10.44 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:30 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.015	4.72	91.48	3.85 °L	235	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:53 PM Notes:
Saison #8	Saison	5 Gallons	1.057	1.004	6.86	44.5	4.74 °L	235	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:46 PM Notes:
Wiixe	Witbier	20 Litres	1.045	1.006	5.04	17.56	3.6 °L	235	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:24 PM Notes:
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