APA Libro Semilla
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.3 |
46.77 |
5.34 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:35 AM |
Notes: |
|
Spanish AMERICAN PALE ALE
|
American Pale Ale
|
40 Litres |
1.057 |
1.013 |
5.8 |
37.38 |
5.34 °L
|
243 |
1 |
|
|
Boil
Size: 54.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 7:49 PM |
Notes: Si se dispone de la levadura Liquida descrita en la receta, podemos utilizar una levadura seca como la Saphale S-05 y necesitaremos 2 sobres de 11,5 gramos, un total de 23 gramos aprox.
Si utilizamos la levadura líquida comentada en la receta, deberemos utilizar un vial de 100B de células y hacer un starter o bien utilizar 2 viales.
El agua base utilizada es el agua embotellada Agua de Bronchales, que se puede encontrar en el Mercadona. Las sales se añaden a toda el agua, no se por que en la receta aparece como si solo se añadieran en el Mash (tened en cuenta esto) La adición de ácidos es como indica la receta: en el Mash y en el agua de aspersión.
Aquí os dejamos el link donde podéis consultar los cálculos realizados:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LNDTWPX
EL dry hopping aconsejamos hacerlo a 14 grados y en 3 adiciones: 15 gramos en el día 1, en el día 3 se retira la primera carga y se adiciona la segunda carga de 15 gramos, en el día 5 se retira la segunda carga y se adiciona la tercera carga de 15 gramos. El séptimo día retiramos la tercera carga. Si hacemos la adición de Dry hopping con solo una carga, recomendamos añadir los 45 gramos en el día 1 y realizar un Dry hopping de 5 días. Al acabar el dry hopping bajamos la temperatura a 0-1 grados para realizar el periodo de frío durante 1 semana.
Pasado el periodo de frío, recomendamos trasvasar la cerveza a un Corni y carbonatar con CO2 para salvaguardar el punch del lúpulo en dry hopping. Tan pronto este la cerveza carbonatada....se debe empezar a disfrutar lo antes posible y conservar siempre en frío de nevera para no perder las cualidades del lúpulo.
Esperamos que os salga bien, si alguno se anima y la hace puede enviarnos fotos a nuestras redes sociales y las compartiremos.
Salud y buena cerveza! |
|
Belgian Fence Cascadia Spruce Tip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.92 |
33.42 |
7.8 °L
|
243 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 6/7/2021 5:41 PM |
Notes: |
|
Rincon Pale
|
American Pale Ale
|
10 Gallons |
13.624 |
1.37 |
6.55 |
45.78 |
8.21 °L
|
243 |
1 |
|
|
Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71.6 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 5/12/2021 1:13 AM |
Notes: 1.052 OG
dry yeast in one fermenter
liquid yeast not mixed correctly slow start |
|
Sedge's Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.86 |
30.41 |
7.29 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:33 PM |
Notes: |
|
Three And An Half Eyed Ale
|
American Pale Ale
|
4 Litres |
1.069 |
1.013 |
7.29 |
30.49 |
8.66 °L
|
243 |
0 |
|
|
Boil
Size: 5.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 4/19/2021 2:45 PM |
Notes: Based on Clawhammer Supply's recipe "three eyed ale"
https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
|
E&I Collab
|
American Pale Ale
|
120 Gallons |
1.052 |
1.009 |
5.58 |
25.62 |
6.8 °L
|
243 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:30 PM |
Notes: |
|
Wet Hop Pale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.59 |
37.75 |
4.43 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:09 AM |
Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil |
|
Angel's Share APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
49.95 |
5.77 °L
|
243 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/31/2020 4:49 PM |
Notes: |
|
Matrimony Ale Test #1
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.81 |
43.65 |
8.38 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.77 |
36.53 |
4.76 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:28 AM |
Notes: |
|
Pale Cafetería
|
American Pale Ale
|
35 Litres |
1.053 |
1.012 |
5.37 |
34.63 |
5.34 °L
|
243 |
0 |
|
|
Boil
Size: 41.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:49 PM |
Notes: |
|
Resilence Pale Ale - Australia
|
American Pale Ale
|
6.5 Gallons |
1.073 |
1.019 |
7.08 |
30.36 |
4.7 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.058 |
1.015 |
5.72 |
0 |
5.29 °L
|
243 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:05 PM |
Notes: |
|
Heisenberg APA El Camino
|
American Pale Ale
|
16 Litres |
1.077 |
1.019 |
7.61 |
37.82 |
11.49 °L
|
243 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:16 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.1 |
66.5 |
7.13 °L
|
243 |
0 |
|
|
Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:45 PM |
Notes: Mash at 155* aiming for a 5.3 Mash PH. |
|
AG-197 XPA
|
American Pale Ale
|
63 Litres |
1.048 |
1.011 |
4.91 |
33.45 |
5.43 °L
|
243 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:48 PM |
Notes: |
|
22 June 2019 Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.18 |
45.87 |
5.41 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:32 PM |
Notes: |
|
Light And Shubby
|
American Pale Ale
|
80 Litres |
1.044 |
1.011 |
4.35 |
49.29 |
4.88 °L
|
243 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
40.32 |
3.37 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:04 PM |
Notes: 3 lbs peach puree in Secondary after 7 days - Ale yeast |
|
|
|