Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
42.82 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:00 PM |
Notes: |
|
Groovie Stöut 05/02/22
|
Irish Stout
|
24 Litres |
1.042 |
1.008 |
4.43 |
41.58 |
39.35 °L
|
238 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/6/2022 9:22 PM |
Notes: |
|
Old Ale Nov2021
|
Old Ale
|
16 Gallons |
1.079 |
1.023 |
7.35 |
34.77 |
21.16 °L
|
238 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:14 AM |
Notes: |
|
Green Pill
|
Blonde Ale
|
22 Litres |
1.061 |
1.011 |
6.53 |
72.72 |
4.68 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:30 PM |
Notes: |
|
Bondi Beach
|
Blonde Ale
|
150 Litres |
1.05 |
1.011 |
5.02 |
14.68 |
5.42 °L
|
238 |
5 |
|
|
Boil
Size: 158.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:50 AM |
Notes: |
|
Sheriff Smash
|
Blonde Ale
|
15 Gallons |
1.048 |
1.008 |
5.27 |
15.02 |
3.34 °L
|
238 |
0 |
|
|
Boil
Size: 16.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/16/2021 11:58 AM |
Notes: |
|
Spruce Tip Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
45.98 |
7.78 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 4:54 PM |
Notes: |
|
Ripped Kilt
|
Wee Heavy
|
20.5 Gallons |
1.083 |
1.022 |
8.07 |
26.84 |
24.23 °L
|
238 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:30 PM |
Notes: |
|
Smoked Rye Pale Ale
|
Blonde Ale
|
155 Gallons |
1.072 |
1.013 |
7.81 |
59.65 |
15.62 °L
|
238 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 5:03 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
45 Litres |
1.036 |
1.008 |
3.61 |
13.13 |
19.16 °L
|
238 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/19/2020 8:03 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
155 Gallons |
1.051 |
1.012 |
5.16 |
17.94 |
3.76 °L
|
238 |
0 |
|
Author:
|
|
awasson
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:03 AM |
Notes: |
|
Dry Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.008 |
4.4 |
42.27 |
40 °L
|
238 |
3 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:09 PM |
Notes: |
|
310520
|
Tropical Stout
|
20 Litres |
1.08 |
1.015 |
8.47 |
65.58 |
50 °L
|
238 |
0 |
|
Author:
|
|
RobbyG
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:11 PM |
Notes: |
|
4주 일요일 Wee Heavy
|
Wee Heavy
|
19 Litres |
1.082 |
1.022 |
7.78 |
33.8 |
23.28 °L
|
238 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/17/2020 6:26 AM |
Notes: |
|
Ty's Irish Extra Stout
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
35.54 |
36.11 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 9:28 PM |
Notes: |
|
MLS Irish Stout
|
Irish Stout
|
40.1 Litres |
1.046 |
1.014 |
4.28 |
32.81 |
24.38 °L
|
238 |
0 |
|
|
Boil
Size: 48.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4203.5 g |
Creation
Date: 6/20/2019 10:28 AM |
Notes: |
|
Wild One
|
Blonde Ale
|
1.5 Gallons |
1.042 |
1.01 |
4.1 |
16.9 |
5.08 °L
|
238 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:23 AM |
Notes: |
|
Procrastination Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.012 |
5.61 |
55.39 |
4.06 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:12 PM |
Notes: From Beer and Brewer Mag Issue 47. Summer 2018
0.3g floc @10mins
Cool+Pitch @ 20C
Ferment @ 18C
D-Rest @ 22C
Dry hop after D Rest for 5 days.
Then cold crash for a week + package.
(Mash volume set for my BIAB, adjust volumes accordingly for 23L batch)
Target values supposed to be
OG=1.055
FG=1.014
ABV=5.2
IBU=35 (something odd with whirlpool settings?) |
|
Winter Warmer Old Ale
|
Old Ale
|
3.5 Gallons |
1.065 |
1.016 |
6.43 |
54.51 |
15.1 °L
|
238 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:53 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
15.13 |
4.26 °L
|
238 |
2 |
|
Author:
|
|
killer brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:21 AM |
Notes: |
|
|
|