Homebrew Beer Recipes | Page 14718 | Browse 295,000+ at Brewer's Friend

Author:

pdxcoug

Boil Size: 6 Gallons

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2024 7:32 PM

Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that

used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction.

Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this.

yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later.

Author:

Magia Negra Cerveceria

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2024 10:05 PM

Notes:

Author:

Hammerhead

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2024 6:35 PM

Notes:

Author:

Boil Size: 31.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2024 4:24 PM

Notes:

Author:

Mjensen52402

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2024 2:26 AM

Notes:

Author:

Boil Size: 405 Gallons

Boil Time: 90

Boil Gravity: 15.9

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2024 10:34 PM

Notes:

Author:

Boil Size: 1550 Gallons

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2024 8:01 PM

Notes:

Author:

MaximumBeer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2024 7:06 AM

Notes: # Mostly Harmless - Tripel

## Malts

- 6.5 kg Belgian Pilsner (Château)
- 80.2 %
- 0.3 kg Aromatic (Château)
- 3.7 %
- 0.3 kg Munich (Château)
- 3.7 %
- 0.94 kg Light candi sugar
- 11.1 %
- 0.06 kg Dark candi sugar
- 1.2 %

### = 7.10 kg

## Hops

- 50 g Hallertau Mittelfrüh
- 25 g
- 25 g
- 35 g Saaz
- 35 g
- 50 g Tettnanger
- 10 g
- 10 g
- 30 g
- Target IBU:
- 30

## Yeast

- MJ M41
- 2 packs

## Salts

- Target (ppm)
- Ca
- 60
- Mg
- 6
- Na
- 18
- Cl
- 79
- SO4
- 62
- HCO3
- 47

## Extras

- Yeast Nutrient
- Epsom (MgSO4)
- 3 g
- Calcium Chloride (CaCl2)
- 4 g
- Chalk (CaCO3)
- 2 g
- Lactic Acid
- 8 ml

## Mashing

$$
\mathrm{mashWater}(l)=\mathrm{grainBill}(kg)\times2.7 + 2.5\\= 21.7~l
$$

$$
\mathrm{spargeWater}(l)=\mathrm{finalVolume}(l) + 3 - \mathrm{mashWater} (l) + \mathrm{grainBill}(kg)\times~0.8\\=11~l
$$

1. 65 C
1. 45 mins
2. 70 C
1. 30 mins
3. 77 C
1. 15 mins
4. Sparge with 77 C
5. Drain for 20 minutes

## SG: 1.063

## Boil - 60 mins

1. FWH
1. 35 g Saaz
2. 60 min
1. 25 g Hallertau Mittelfrüh
2. 10 g Tettnanger
3. 10 mins
1. Hook up chiller
2. Add yeast nutrient
3. 25 g Hallertau Mittelfrüh
4. 10 g Tettnanger
4. 0 mins
1. 30 g Tettnanger
2. 1 kg Light candi sugar

## Chill to 18 C

1. Take OG reading

## OG: 1.064 - 1.078

## Fermentation

1. Pitch yeast
1. 18 C
2. Let free rise to 26 C
3. Keep at 24 C once dropped from 26 C
1. 10 days

## FG: 1.010

## Kegging

1. Closed transfer to keg
2. Age for 1 Month
3. Force carbonate
1. 2 bar at 36 - 48 hours
4. Serve at 0.8 bar

## Efficiency: 78%

## ABV: 9.5%

Author:

jdubdvdt

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2024 9:03 PM

Notes:

Author:

Yoonki-Hong

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2024 7:23 AM

Notes:

Author:

xJASONx

Boil Size: 1100 Litres

Boil Time: 90

Boil Gravity: 12.1

Efficiency: 85

Mash Thickness: 2.82

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 3:40 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2024 1:54 PM

Notes:

Author:

Boil Size: 790 Gallons

Boil Time: 90

Boil Gravity: 13

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2024 6:21 PM

Notes:

Author:

Boil Size: 155 Gallons

Boil Time: 75

Boil Gravity: 1.032

Efficiency: 77

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2024 3:23 PM

Notes:

Author:

ConnorBarleywine

Boil Size: 396 Gallons

Boil Time: 90

Boil Gravity: 11.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2024 1:31 AM

Notes:

Author:

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2024 10:52 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2024 5:51 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2024 12:04 PM

Notes:

Author:

Yann Rivallain

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2024 9:51 AM

Notes:

Author:

Boil Size: 950 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2024 2:59 PM

Notes: