Awesome Recipe
|
Classic American Pilsner
|
20 Litres |
1.049 |
1.011 |
4.95 |
20.07 |
1.93 °L
|
178 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:31 AM |
Notes: |
|
Creme Brulee Stout
|
Sweet Stout
|
6 Gallons |
1.097 |
1.026 |
9.34 |
38.82 |
50 °L
|
178 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:19 PM |
Notes: |
|
Nova Pilsner (Extract)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
28.36 |
2.67 °L
|
178 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:28 PM |
Notes: |
|
Don't Drink The Water
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
34.57 |
6.61 °L
|
178 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:28 PM |
Notes: |
|
Toney Lager
|
Munich Helles
|
6 Gallons |
1.05 |
1.009 |
5.47 |
17.56 |
4.95 °L
|
178 |
1 |
|
|
Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:09 PM |
Notes: |
|
Rye Saison
|
Saison
|
140 Gallons |
1.057 |
1.006 |
6.76 |
26.87 |
4.14 °L
|
178 |
0 |
|
|
Boil
Size: 162.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:03 PM |
Notes: |
|
ブラゴット17
|
No Profile Selected |
100 Litres |
1.165 |
1.033 |
17.36 |
22.94 |
11.32 °L
|
178 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:19 AM |
Notes: |
|
3 Bbl Quad
|
No Profile Selected |
100 Gallons |
1.092 |
1.011 |
10.61 |
39.48 |
34.36 °L
|
178 |
0 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:26 PM |
Notes: |
|
Blood Orange Moon
|
Fruit Beer
|
5 Gallons |
1.053 |
1.01 |
5.58 |
25.05 |
4.51 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 7:22 PM |
Notes: |
|
LEIPA V2
|
English IPA
|
20 Litres |
1.053 |
1.011 |
5.52 |
189.84 |
5.21 °L
|
178 |
0 |
|
|
Boil
Size: 22.65 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:18 PM |
Notes: |
|
Porter
|
Robust Porter
|
25 Litres |
1.06 |
1.015 |
5.91 |
30.84 |
40.49 °L
|
178 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
5.01 |
29.63 |
26.07 °L
|
178 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 2:50 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.074 |
1.007 |
8.7 |
19.31 |
3.37 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:52 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.045 |
1.008 |
4.74 |
22.19 |
4.81 °L
|
178 |
0 |
|
|
Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 157.8 g |
Creation
Date: 11/27/2022 1:08 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
60 Litres |
1.051 |
1.013 |
4.99 |
0 |
26.3 °L
|
178 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:32 PM |
Notes: |
|
Chocolate Extract Stout
|
American Porter
|
2.5 Gallons |
1.074 |
1.018 |
7.26 |
65.4 |
39.75 °L
|
177 |
0 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:04 AM |
Notes: |
|
#079 - Blackberry Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0 °L
|
177 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:08 AM |
Notes: |
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
32.38 |
28.94 °L
|
177 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:38 PM |
Notes: |
|
Lime Ice Cream Oatmeal IPA
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.55 |
46.61 |
5.49 °L
|
177 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:07 AM |
Notes: OG 1050 / FG 1014
Dry hop 25g Gallaxy day 4 |
|
DR Lady Di American Amber Ale
|
American Amber Ale
|
24.2 Litres |
1.05 |
1.011 |
5.19 |
24.9 |
10.87 °L
|
177 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 154g |
Creation
Date: 9/13/2022 11:19 PM |
Notes: |
|
|
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