Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
106.99 |
6.05 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:44 AM |
Notes: |
|
Keith Amber Kit
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
8.54 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:31 PM |
Notes: |
|
IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.031 |
1.008 |
3.09 |
0 |
2.66 °L
|
228 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 8:03 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.077 |
1.016 |
8 |
0 |
4.77 °L
|
228 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 8:39 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.75 Gallons |
1.072 |
1.018 |
7.12 |
71.02 |
11.72 °L
|
228 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:09 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.078 |
1.023 |
7.67 |
82.02 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 |
Creation
Date: 5/24/2021 2:04 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
31.34 |
12.28 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/29/2021 3:55 PM |
Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling.
Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F.
Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir.
Bottle and allow to condition for 2 weeks in a dark place at room temperature. |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
39.74 |
36.66 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
56.54 |
34.67 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:39 PM |
Notes: |
|
Fst Apa
|
American IPA
|
46 Litres |
1.056 |
1.011 |
5.93 |
33.14 |
3.72 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:15 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
27.39 |
11.06 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:22 PM |
Notes: |
|
Cascade IPA
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.27 |
76.17 |
7.61 °L
|
228 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:56 PM |
Notes: |
|
American Blackberry IPA
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.57 |
82.63 |
4.31 °L
|
228 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/17/2020 8:20 PM |
Notes: |
|
Bell Ringer IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.99 |
41.29 |
7.38 °L
|
228 |
0 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:08 PM |
Notes: |
|
Wkurwiona Mandaryna
|
American IPA
|
4.2 Litres |
1.046 |
1.011 |
4.64 |
46.21 |
4.48 °L
|
228 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 11/2/2019 8:35 PM |
Notes: add tangerine zest 10g at 10min boiling. |
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.065 |
1.015 |
6.61 |
44.23 |
48.19 °L
|
228 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:48 PM |
Notes: |
|
Roundhouse Clone - Extract
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.014 |
6.36 |
101.76 |
10.9 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:47 PM |
Notes: |
|
Test Batch 1
|
American IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.93 |
0 |
1.79 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:13 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.036 |
1.009 |
3.54 |
0 |
6.63 °L
|
228 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:37 PM |
Notes: |
|
Night Shade IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.42 |
79.98 |
23.55 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:16 AM |
Notes: Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp.
Belgian Candi Sugar - Dark (275L) = is actually Dark 240L |
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