Base Pale Ale
|
No Profile Selected |
60 Litres |
1.043 |
1.006 |
4.79 |
0 |
5.31 °L
|
262 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.367 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:47 AM |
Notes: Pitched @ 26 degrees 21/2/1019
SG readings
21/02/2019 1.047
26/02/2019 1.018
3/03/2019 1.014
Pitched @ degrees 8/5/2019
SG readings
8/5/2019 1.053
12/5/2019 1.029
17/5/2019 1.013
Pitched @ degrees 24/11/2020
SG readings
24/11/2020 1.044
27/11/2020 1.022
30/11/2020 1.013
05/12/2020 1.008
05/12/2020 cold crash started |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.32 |
0 |
6.86 °L
|
262 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 5:26 PM |
Notes: |
|
SdaaaRecipes
|
No Profile Selected |
21 Litres |
1.016 |
1.004 |
1.53 |
55.5851 |
40 °L
|
262 |
0 |
|
|
Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:03 AM |
Notes: |
|
Chocolate Coffee Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.66 |
13.01 |
33.88 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.8 oz |
Creation
Date: 10/6/2019 6:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
75 Gallons |
1.057 |
1.014 |
5.57 |
0 |
8.02 °L
|
262 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.32 °L
|
262 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:05 PM |
Notes: |
|
Apple Blossom
|
No Profile Selected |
30 Gallons |
1.054 |
1.008 |
6.06 |
0 |
2.86 °L
|
262 |
0 |
|
Author:
|
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Mancos Brewer
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|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:38 PM |
Notes: |
|
Strawberry-Lime Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.57 °L
|
261 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:48 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.006 |
7.37 |
24.99 |
30.35 °L
|
261 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 1:50 PM |
Notes: |
|
NEIPA The First
|
Experimental Beer
|
20 Litres |
1.07 |
1.012 |
7.62 |
18.48 |
4.6 °L
|
261 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:46 PM |
Notes: |
|
Dogfish Head 90 Minute IPAS Clone (6.5 Gal)
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.01 |
153.09 |
34.45 °L
|
261 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:59 PM |
Notes: Strike Water = 9+ Gal
(1.5 * 22.1/4) + 0.22 + 0.5 = 9+ Gal
Sparge Water = 3.25 Gal
9.5 + (22.1 * 0.12) - 9 = 3.25 Gal
-----
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.
Ferment at 72deg. Rack into secondary and add dry hops for at least one week. |
|
Smashing Pumpkin Beer
|
Autumn Seasonal Beer
|
5 Gallons |
1.053 |
1.013 |
5.27 |
9.34 |
15.74 °L
|
261 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 6:49 PM |
Notes: I added one 15 oz can of Pumpkin 30 minutes into the boil, added 2 additional TBSP pumpkin spice at the end of the boil. These additions resulted in a very light pumpkin flavor with a nice full spiciness. Not too sweet, and many compliments on a great fall beer!" |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.019 |
7.3 |
47.69 |
6.1 °L
|
261 |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:23 PM |
Notes: |
|
Ballantine
|
American IPA
|
4 Litres |
1.053 |
1.01 |
5.67 |
207.1 |
7.96 °L
|
261 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:40 AM |
Notes: |
|
Hazy Hypothesis #1
|
American IPA
|
1.5 Gallons |
1.106 |
1.023 |
10.94 |
100.92 |
14.53 °L
|
261 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/25/2020 5:44 PM |
Notes: Adaptation of Ballast Point Hazy IPA
OG: 1.094 temp corrected to 1.096 |
|
Little NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.083 |
1.015 |
8.99 |
62.43 |
8.76 °L
|
261 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:21 PM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
35.08 |
3.63 °L
|
261 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:20 AM |
Notes: |
|
Dark Chocolate Fruity Braggot
|
Specialty Fruit Beer
|
6 Gallons |
1.053 |
1.006 |
6.09 |
46.06 |
37.09 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:55 PM |
Notes: |
|
Hard Ginger Ale
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
0 |
8.54 °L
|
261 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:57 AM |
Notes: |
|
Hell & Zei Zon
|
Saison
|
8 Litres |
1.046 |
1.011 |
4.6 |
18.48 |
6.45 °L
|
261 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:25 PM |
Notes: |
|
|
|