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Tynn Pale Nov 2021
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No Profile Selected |
18.5 Litres |
1.042 |
1.01 |
4.18 |
27.24 |
2.46 °L
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283 |
0 |
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Author:
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brewersfriend@enotodden.com
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:18 AM |
| Notes: |
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Sour Ipa
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No Profile Selected |
45 Gallons |
1.06 |
1.017 |
5.74 |
0 |
3.38 °L
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283 |
0 |
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:16 PM |
| Notes: |
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British Golden Ale
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No Profile Selected |
43 Gallons |
1.051 |
1.01 |
5.33 |
20.91 |
4.05 °L
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283 |
0 |
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| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 10:31 PM |
| Notes: |
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Kangaroo Red
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Irish Red Ale
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5 Gallons |
1.058 |
1.014 |
5.69 |
26.04 |
12.63 °L
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283 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/22/2023 6:07 PM |
| Notes: |
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Citra Strawberry Basil NEIPA
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No Profile Selected |
2 Gallons |
1.056 |
1.011 |
5.91 |
20.22 |
4.24 °L
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283 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:22 AM |
| Notes: actual OG 1.057 FG 1.012 |
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Seltzer /Root Beer Base
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No Profile Selected |
9 Gallons |
1.031 |
1 |
4.03 |
0 |
0 °L
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283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:21 PM |
Notes: Base Sugar for a root beer and a seltzer, sugar is prepped in the same kettle, cooled to 85* and poured off into different fermenters.
Seltzer - Propper Seltzer nutrient, post fermentation flavors (Keeping ABV low)
Root Beer - 2oz of root beer flavor (Called for 1lb:1gal went .7lb:1gal)
Hit 1.031 trget OG |
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First Ferment Kombucha
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No Profile Selected |
5 Gallons |
1.02 |
1 |
2.64 |
0 |
0 °L
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283 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:13 AM |
Notes: Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount.
Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate. |
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STOUT IN MY MOUT
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No Profile Selected |
5.5 Gallons |
1.036 |
1.004 |
4.25 |
43.46 |
31.99 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:26 AM |
| Notes: |
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Gap Year Kolsch
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Kölsch
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5 Gallons |
1.052 |
1.013 |
5.13 |
24.79 |
4.62 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/13/2022 6:20 PM |
| Notes: |
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Plain Ale
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No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
6.17 °L
|
283 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:32 AM |
| Notes: |
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Boddingtons Bitter Clone
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Standard/Ordinary Bitter
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5.5 Gallons |
1.033 |
1.008 |
3.28 |
26.07 |
5.74 °L
|
283 |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.97 °L
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283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.074 |
1.013 |
7.92 |
0 |
4.65 °L
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283 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:30 PM |
| Notes: |
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Tripel
|
No Profile Selected |
20.76 Litres |
1.083 |
1.015 |
9.01 |
19.01 |
4.97 °L
|
283 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.002 |
7.69 |
0 |
42.83 °L
|
283 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:38 PM |
| Notes: |
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Dark Red Mild
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Dark American Lager
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5.5 Gallons |
1.067 |
1.017 |
6.58 |
17.34 |
35.98 °L
|
283 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/19/2020 10:05 PM |
| Notes: |
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Light Ale
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American Pale Ale
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5 Gallons |
1.043 |
1.01 |
4.31 |
18.16 |
2.78 °L
|
283 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18 |
Creation
Date: 7/11/2020 7:25 PM |
| Notes: |
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The Lonely Pilsner
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German Pilsner (Pils)
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5 Gallons |
1.064 |
1.016 |
6.26 |
9.1 |
4.62 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:16 AM |
| Notes: |
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English Bitter
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Standard/Ordinary Bitter
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5.5 Gallons |
1.057 |
1.018 |
5.14 |
31.89 |
10.1 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:17 AM |
Notes: Mash at 150
Steep specialty malts in pre-boil wort (30 min @ 150)
Add 1 gallon water to fermenter
Dry hop 14 days before kegging |
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KASB Thanksgiving Beer
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American Pale Ale
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27 Litres |
1.044 |
1.005 |
5.13 |
14.76 |
13.01 °L
|
283 |
1 |
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| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 10/31/2019 8:03 PM |
| Notes: |
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