{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 oz | Cane Sugar35 oz Cane Sugar | 46 | 0 | 100% | |
| 35 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 each | Large Luzianne Tea Bags | Flavor | Boil | 10 min. |
| CO2 Level: 0 Volumes |
Use enough starter tea to get the pH to 4 to 4.5. Use Test Batch to determine how much this should be. Then fill to desired amount.
Example: 1c/7oz of sugar and 2 large tea bags go into 1 gallon of kombucha. The amount of relative starter tea is depended upon pH. Make sure the starter tea is stirred up to inoculate.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
