Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	5 Litres	1.07	1.015	7.28	47.33	8.06 °L	228	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/4/2020 10:03 AM Notes:
Life's A Peach IPA	American IPA	22.5 Litres	1.068	1.012	7.4	80.74	4.97 °L	228	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/15/2025 9:22 PM Notes: Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1068 (Refract.) 10 (Tilt) Substitutes: Used Gladfield Dexter dextrine malt. Yeast: LalBrew Pomona (x2) dry pitched at 26 C. 22/2/25: Dry hopped (Tilt not working) at 21.5 C. 14/3/25 - This beer is really tasty, super strong peach and stone fruit aroma up front with a coconut at the end, crazy hop flavours. DEFINITELY make this beer again!!
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	228	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
IPA Planning	American IPA	22 Litres	1.051	1.013	4.97	0	12.59 °L	228	0
Author: Cleomar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:22 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.079	1.02	7.75	50.7	5.64 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:10 AM Notes:
Pandanemic	American IPA	12 Litres	1.073	1.018	7.22	22.48	4.65 °L	228	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:53 AM Notes:
House IPA	American IPA	5.25 Gallons	1.068	1.016	6.74	23.13	5.99 °L	228	0
Author: Rhinoceroid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/29/2020 5:55 PM Notes:
082820	American IPA	1.25 Gallons	1.068	1.013	7.25	34.97	4.3 °L	228	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 8/23/2020 12:50 PM Notes:
KKviek IPA	American IPA	6 Gallons	1.054	1.011	5.72	32.87	5.83 °L	228	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:57 AM Notes:
BIAB Dead Pony	American IPA	20 Litres	1.04	1.01	3.98	31.5	11.41 °L	228	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/18/2020 2:30 PM Notes:
Session Ipa	American IPA	5.5 Gallons	1.053	1.012	5.43	60.49	11.08 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:06 AM Notes:
Time Warp	American IPA	9.5 Litres	1.061	1.01	6.71	60.58	5.92 °L	228	0
Author: Matthias ten Napel Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 10:10 AM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.012	6.92	64.98	6.49 °L	228	0
Author: killer brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:28 PM Notes:
Test	American IPA	8 Litres	1.074	1.02	7.17	0	7.13 °L	228	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:18 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.055	1.011	5.71	64.21	13.3 °L	228	0
Author: Bass Clef Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:59 PM Notes:
Colias American IPA	American IPA	20 Litres	1.056	1.01	5.99	47.98	7.96 °L	228	0
Author: Elbarto Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 144 g Creation Date: 9/30/2019 9:03 PM Notes:
Ponle Nombre	American IPA	32 Litres	1.05	1.008	5.52	50.24	7.07 °L	228	0
Author: juanmaohoa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:37 PM Notes:
Simcoe Ipa	American IPA	11 Litres	1.062	1.015	6.22	33.51	7.2 °L	228	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:01 PM Notes:
Test	American IPA	2 Gallons	1.089	1.02	9	96.89	12.61 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:58 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.016	6.38	0	4.66 °L	228	0
Author: hforsling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:03 AM Notes:
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