EagleyePA Orig
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.94 |
91.06 |
6.53 °L
|
173 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 6:42 PM |
Notes: 2023
Silver Medal
Michael Johnston
Eagleeye Pa 21A: American IPA Snake River Brewers |
|
1/2bbl Winter Lager
|
Northern English Brown
|
17 Gallons |
1.048 |
1.008 |
5.16 |
33.5 |
14.32 °L
|
173 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:31 PM |
Notes: |
|
2024 복분자 블랙커렌트 임페리얼 스타우트
|
Russian Imperial Stout
|
24.5 Litres |
1.079 |
1.02 |
7.8 |
48.78 |
46.39 °L
|
173 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:38 PM |
Notes: |
|
#282 Baltic Porter
|
Baltic Porter
|
2000 Litres |
18.625 |
4.474 |
7.78 |
33.19 |
37.86 °L
|
173 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 120 |
Boil Gravity: 17 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 8:32 AM |
Notes: Water
Add 200g Epsom Salt
Add 442g Table Salt (NaCl)
|
|
IPA 3 Times
|
English IPA
|
5 Litres |
1.074 |
1.021 |
6.88 |
40.6 |
5.7 °L
|
173 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29 g |
Creation
Date: 11/3/2024 8:25 AM |
Notes: |
|
Cask Ale
|
Standard/Ordinary Bitter
|
34 Gallons |
13.11 |
3.211 |
5.31 |
25.7 |
9.71 °L
|
173 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:45 PM |
Notes: |
|
Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.062 |
1.015 |
6.06 |
25.32 |
5.57 °L
|
173 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:06 AM |
Notes: |
|
Černá Vdova
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.011 |
6.33 |
54.2417 |
38.84 °L
|
173 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:52 PM |
Notes: |
|
Sometimes You Feel Like A Nut
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
25.26 |
37.19 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/15/2024 4:02 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
77.7 |
5.8 °L
|
173 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:52 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
20 Litres |
1.069 |
1.019 |
6.53 |
29.85 |
7.35 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:47 AM |
Notes: |
|
Brown Ale
|
Mild
|
15 Gallons |
1.056 |
1.013 |
5.63 |
33.89 |
33.96 °L
|
173 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:18 PM |
Notes: |
|
MODERN GLOW 5.0
|
Berliner Weisse
|
65 Gallons |
1.03 |
1.008 |
2.97 |
5.74 |
2.68 °L
|
173 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:44 PM |
Notes: |
|
Spicy Sass
|
Spice, Herb, or Vegetable Beer
|
37.9 Litres |
1.063 |
1.016 |
6.23 |
0 |
3.17 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:29 AM |
Notes: |
|
B@Z Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.82 |
42.38 |
6.12 °L
|
173 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:53 AM |
Notes: |
|
Tundra Girl (20L)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
14.791 |
3.09 |
6.32 |
30.14 |
4.61 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:09 PM |
Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben.
Dry Hop Hopfen nach ein paar Tagen Gärung dazu.
600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
|
|
Mele Kalikimaka
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.16 |
37.94 |
8.94 °L
|
173 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:07 AM |
Notes: |
|
Shiitake Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
16.73 |
12.65 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 10:03 AM |
Notes: |
|
Maple Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.082 |
1.015 |
8.78 |
27.31 |
42.95 °L
|
173 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vols |
Creation
Date: 6/12/2023 11:49 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
17.72 |
29.7 °L
|
173 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:53 AM |
Notes: |
|
|
|