IRISH RED
|
Irish Red Ale
|
8.5 Litres |
1.048 |
1.011 |
4.87 |
26.94 |
13.07 °L
|
174 |
0 |
|
|
Boil
Size: 12.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/17/2023 9:46 AM |
Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido fosforico al 75% por separado al agua de macerado y lavado. Ph macerado objetivo: 5,4 (por malt bill: 0,43ml, por beer color: 0ml) no sé por qué al final queda 5,56...
Maceración único escalón beta y alfa 65º 70m, inactivación 77º 10m.
Agua total 12,79 L; Pérdida teórica: 1,84 L grano + 2,12 L hervor (20%) + 0,33 L torbellino = 8,5 L a fermentar.
Starter: 500ml (final de hervor) + 50g DME + 3,6g lev seca, sin agitador alcanza (seguro para lev seca con rango teorico de entre 10 - 20 B de cel/g : 0,6 - 0,9 Mcel/ml/ºP). |
|
Good' Ol Ale
|
American Pale Ale
|
50 Litres |
1.058 |
1.012 |
6.06 |
42.8228 |
9.2 °L
|
174 |
0 |
|
|
Boil
Size: 62.19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/25/2024 12:01 AM |
Notes: |
|
Rye'd Or Die Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
39.14 |
14.37 °L
|
174 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:26 PM |
Notes: |
|
Cosmic Trident
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
38.63 |
3.48 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 4:31 PM |
Notes: |
|
Crisp Malt Brown Ale
|
Dark Mild
|
4.3 Gallons |
1.038 |
1.009 |
3.7 |
23.01 |
16.73 °L
|
174 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:28 PM |
Notes: |
|
Barley Wine 0.1
|
English Barleywine
|
21 Litres |
1.115 |
1.028 |
11.44 |
54.38 |
14.24 °L
|
174 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:13 PM |
Notes: PBG of 1.068 !?
+0.25kg clear belgian candi sugar
OG 1.075 |
|
Pallet Jacke Redux
|
American Pale Ale
|
465 Gallons |
13.875 |
3.593 |
5.54 |
36.43 |
4.12 °L
|
174 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:12 PM |
Notes: |
|
American Amber MB
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.81 |
54.96 |
8.59 °L
|
174 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/21/2023 12:12 PM |
Notes: https://www.morebeer.com/products/american-amber-ale-grain-beer-brewing-kit-5-gallons.html |
|
APA Teracruz 1
|
American Pale Ale
|
100 Litres |
1.052 |
1.009 |
5.73 |
32.58 |
4.13 °L
|
174 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:44 AM |
Notes: |
|
Idaho Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.015 |
4.94 |
35.87 |
4.29 °L
|
174 |
1 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:06 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.77 °L
|
174 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:14 AM |
Notes: |
|
Vermont Strong 15 BBL
|
American Pale Ale
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
174 |
0 |
|
|
Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
Notes: |
|
KotlAPA
|
Blonde Ale
|
30 Litres |
1.044 |
1.013 |
4.08 |
14.05 |
4.18 °L
|
174 |
0 |
|
|
Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:23 AM |
Notes: |
|
American Amber Ale - Partial Mash
|
American Pale Ale
|
20 Litres |
1.047 |
1.007 |
5.26 |
46.48 |
8.95 °L
|
174 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:30 AM |
Notes: |
|
Thiol Libre 2023
|
American Pale Ale
|
45 Litres |
1.067 |
1.016 |
6.74 |
44.76 |
4.31 °L
|
174 |
1 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 1:44 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
|
Marcraft V1.1
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.73 |
47.94 |
6.72 °L
|
174 |
0 |
|
|
Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:47 AM |
Notes: |
|
Cacique Oatmeal Pale Ale
|
American Pale Ale
|
36 Gallons |
1.056 |
1.015 |
5.4 |
54.45 |
3.81 °L
|
174 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/5/2023 1:24 AM |
Notes: |
|
Chomali
|
American Amber Ale
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
174 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:19 AM |
Notes: |
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.044 |
1.011 |
4.29 |
64.26 |
20.47 °L
|
174 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:01 PM |
Notes: |
|
House Pale - Vienna
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.013 |
4.94 |
37.3 |
6.42 °L
|
174 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:32 AM |
Notes: |
|
|
|