Stout
|
American Stout
|
6 Gallons |
1.066 |
1.015 |
6.66 |
36.23 |
36.6 °L
|
186 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:24 PM |
Notes: |
|
CARRUA Modern Porter
|
American Porter
|
420 Litres |
12.818 |
2.542 |
5.5 |
24.18 |
39.47 °L
|
186 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/26/2024 2:09 PM |
Notes: |
|
Cornhuskin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
33.29 |
15.51 °L
|
186 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:18 PM |
Notes: |
|
Two Pastry Stouts
|
American Stout
|
46 Litres |
1.073 |
1.013 |
7.85 |
52.17 |
35.48 °L
|
186 |
0 |
|
|
Boil
Size: 52.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:23 PM |
Notes: |
|
Rye Whiskey
|
American Pale Ale
|
7 Gallons |
1.052 |
1.015 |
4.88 |
0 |
7.63 °L
|
186 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:17 PM |
Notes: |
|
Pyy
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
25.84 |
11.1 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:56 AM |
Notes: |
|
Fleks APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.2 |
41.42 |
4.33 °L
|
186 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 7/13/2023 12:19 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.25 |
36.59 |
9.75 °L
|
186 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/12/2023 5:28 AM |
Notes: |
|
Nice Pale Ale
|
American Pale Ale
|
150 Litres |
1.053 |
1.011 |
5.62 |
31.85 |
6.63 °L
|
186 |
0 |
|
|
Boil
Size: 160.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:59 AM |
Notes: |
|
Fresh Start Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.21 |
39.22 |
7.16 °L
|
186 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:30 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
35.34 |
39.8 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:56 AM |
Notes: |
|
Danko
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
79.5 |
7.6 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:18 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
35.3 |
7.82 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:16 PM |
Notes: |
|
CRBC Oatmeal Stout
|
American Stout
|
217 Gallons |
1.068 |
1.015 |
6.95 |
16.29 |
41.2 °L
|
186 |
1 |
|
|
Boil
Size: 220.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:43 PM |
Notes: |
|
XPA Bolder
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.82 |
24.83 |
5.64 °L
|
186 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/8/2022 11:38 PM |
Notes: |
|
Tea Unit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
32.49 |
5.88 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:43 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
12 Litres |
1.06 |
1.014 |
6.02 |
35.3 |
13.43 °L
|
186 |
0 |
|
|
Boil
Size: 14.461 Litres |
Boil Time: 125 |
Boil Gravity: 1.05 |
Efficiency: 82.76 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 1:21 PM |
Notes: DH 2,7 g/l
13.5. 22:00
11,8 l / 14,975-14,825°= 14,9°
12,0 l = 14,652°
dubové čipsy: navážené 22,11 g, 15 min naparovanie, pridané do vychladeného piva, cestou menšie straty = cca 1,75 g/l namiesto plánovaných 1,8
pri stáčaní pridať viac vody, nech sa zníži stupňovitosť
21.5. 9:55
DH 2,7 g/l
23.5. 8:50
CC
25.5. 20:30
7,95 °B = 1,014 FG = 75,5 AA
10,475 l / 6 °C / 57 g = 2,62 vols
nafľaškované 10,275 l |
|
SOROS
|
American Pale Ale
|
20 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.66 °L
|
186 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:14 PM |
Notes: |
|
Citra Pale Smash
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:35 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.73 |
31.87 |
7.07 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:34 PM |
Notes: |
|
|
|