All-grain Homebrew Beer Recipes | Page 9742 | Browse 220,000+ at Brewer's Friend

Author:

Scotia

Boil Size: 55 Litres

Boil Time: 100

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2023 12:23 AM

Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17

Densidad ColdBrew 1066

se lava el grano de cold brew con 2 litros de agua fresca.

Author:

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2024 10:17 PM

Notes:

Author:

glaxo2

Boil Size: 6.88 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 45

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2024 1:58 PM

Notes: Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2024 6:29 PM

Notes: West Coast IPA Recipe: "Pacific Horizon"

Batch Size: 5 Gallons (19 Liters)
Original Gravity (OG): 1.065
Final Gravity (FG): 1.010
ABV: ~7.2%
IBU: 60-70
SRM: 6-8 (Golden)

Grain Bill:
11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer.
1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity.
0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor.
0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character.
Hop Schedule:
Bittering (60 minutes):

0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness.
Flavor (20 minutes):

0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors.
Aroma (10 minutes):

0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well.
0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors.
Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C):

0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors.
0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics.
0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes.
Dry Hop (7 days before packaging):

0.5 oz (14 g) Chinook
0.5 oz (14 g) Centennial
0.5 oz (14 g) Vic Secret
0.5 oz (14 g) Ella
0.5 oz (14 g) Azacca
0.5 oz (14 g) Calypso

Yeast:
American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through.
Brewing Process:
Mash:

Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star.
Boil:

Boil for 60 minutes, following the hop schedule above.
Whirlpool:

After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness.
Fermentation:

Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete.
Dry Hopping:

After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days.
Packaging:

After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy!

Tasting Notes:
Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop.

Enjoy brewing your "Pacific Horizon" West Coast IPA!

Author:

Boil Size: 28 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 4.553

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2024 6:28 PM

Notes:

Author:

Serendipitous Mischief

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2024 4:34 PM

Notes: 24.5 litres in fermenter. Its Green!!!
Racked after 3 days. Fresh hops added. (don't do that again!!!)

OG: 1.064 FG: 1.010 Hazy

I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about).

Prolonged chilling did not reduce the haze.

Result: Very Very Hoppy IPA. Very floral with some canabis taste.
Its good, but not great. So flowery that it should be served in a vase not a glass.

Next time: tone down the Idaho dry hop.

Author:

Sandro Auzani

Boil Size: 27.88 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: dextrose

Priming Amount: 45.7 g

Creation Date: 12/1/2023 1:07 AM

Notes:

Author:

Boil Size: 29.13 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2023 11:32 PM

Notes:

Author:

Jonathan Wurth

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 81

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2023 3:05 PM

Notes:

Author:

CROBEER

Boil Size: 13 Gallons

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 64

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2023 8:25 PM

Notes: OG 1.063

Author:

Boil Size: 40 Litres

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2019 12:26 PM

Notes:

Author:

Side-Gig Brewery

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/24/2023 3:27 PM

Notes:

Author:

Boil Size: 8.18 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2023 10:19 PM

Notes: 2L starter US-05 (1.17Mcells/mL/P)

Batch sparge?

Author:

davilalvarez78@icloud.com

Boil Size: 40.01 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.53 bar

Creation Date: 2/18/2023 1:51 PM

Notes:

Author:

Boil Size: 59.52 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2023 2:18 PM

Notes:

Author:

Boil Size: 180 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2023 9:04 PM

Notes:

Author:

Boil Size: 3225.75 Litres

Boil Time: 90

Boil Gravity: 13.7

Efficiency: 72.6

Mash Thickness: 3.67

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.65 bar

Creation Date: 12/20/2022 9:18 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 31 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2022 11:24 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2020 10:26 PM

Notes:

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 75

Mash Thickness: 2.76

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/13/2020 11:12 PM

Notes: