Awesome Recipe
|
American IPA
|
30 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:56 PM |
Notes: |
|
RO-AOP
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.63 |
31.41 |
28.55 °L
|
198 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 2/9/2024 9:48 PM |
Notes: |
|
Cuddle Mountain
|
American Porter
|
34 Gallons |
1.057 |
1.014 |
5.6 |
35.64 |
31.17 °L
|
198 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:45 PM |
Notes: |
|
Prox Customer Stout
|
American Stout
|
349 Gallons |
15.239 |
3.961 |
6.12 |
0 |
36.18 °L
|
198 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:45 PM |
Notes: |
|
Smore Session Stout
|
American Stout
|
3.5 Gallons |
1.044 |
1.01 |
4.51 |
34 |
33.1 °L
|
198 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/9/2021 4:43 PM |
Notes: |
|
Midsommar
|
American IPA
|
5.75 Gallons |
1.054 |
1.014 |
5.34 |
53.94 |
5.95 °L
|
198 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:36 PM |
Notes: |
|
La Negra
|
American Stout
|
18 Litres |
1.07 |
1.017 |
6.99 |
41.82 |
33.32 °L
|
198 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:53 PM |
Notes: |
|
Raspberry Milkshake IPA
|
American IPA
|
19 Litres |
1.063 |
1.022 |
5.28 |
56.5 |
6.21 °L
|
198 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.007 |
6.32 |
46.7 |
10.62 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.45 psi |
Creation
Date: 4/29/2020 12:23 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.072 |
1.017 |
7.17 |
60.42 |
46.9 °L
|
198 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:06 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.23 °L
|
198 |
0 |
|
Author:
|
|
Nopain-nograin
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:23 AM |
Notes: |
|
Extra IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.58 |
59.21 |
6 °L
|
198 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:39 PM |
Notes: Dry hopping to be done after transfer to secondary fermenter, approx 10 days after pitching yeast.
Added 1/4 tsp of potassium metabisulfite to both strike and sparge water.
Brew day-Grainfather water volume calcs were 20 and 12. First time use of rice hills and appeared to be not enough strike water so increased to 22 and left sparge at 12.
Yeast pitched 9/1- OG 1.060.
First fermenter for 12 days- SG .10 - transfer to 2nd fermenter and dry hop 3 days only - FG .010
Kegged and carbonated for 40hrs at 230 kpa - tasted straight off the gas.
Easily the best beer I have brewed in 10 years. |
|
American IPA OC01
|
American IPA
|
11 Gallons |
1.026 |
1.006 |
2.56 |
0 |
12.02 °L
|
198 |
0 |
|
|
Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:47 PM |
Notes: |
|
Ipa
|
American IPA
|
11 Gallons |
1.038 |
1.009 |
3.82 |
0 |
2.76 °L
|
198 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:55 PM |
Notes: |
|
IPA På Boks
|
American IPA
|
41 Litres |
1.064 |
1.013 |
6.68 |
54.28 |
10.68 °L
|
198 |
1 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 8/25/2019 8:05 AM |
Notes: |
|
MOcitrasmash1
|
American IPA
|
17 Litres |
1.061 |
1.012 |
6.47 |
53.05 |
5.29 °L
|
198 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.055 |
1.011 |
5.75 |
51.89 |
6.95 °L
|
198 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.067 |
1.019 |
6.34 |
46.04 |
4.09 °L
|
198 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:04 PM |
Notes: |
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
80.57 |
6.24 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:14 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
51.8 |
9.88 °L
|
198 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:46 PM |
Notes: |
|
|
|