Ammarita White Ipa
|
Specialty IPA: White IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
3.93 °L
|
210 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:19 AM |
Notes: |
|
American NA IPA
|
American IPA
|
5.35 Gallons |
1.008 |
1.002 |
0.74 |
51.37 |
6.33 °L
|
210 |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 45 |
Boil Gravity: 1.007 |
Efficiency: 41 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 6:11 PM |
Notes: Mash target pH 5.4
Acidifying sparge water with citric acid to pH 4.4(ish).
Trying to ensure pH of under 4.6 for fermentation.
Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping).
Using a wider gap on the grain mill to get a poor crush.
Doughing in at 165 to convert mainly non fermentables.
Mashing for only 30 minutes.
Aiming for an efficiency of around 41% |
|
CERCANO OESTE 1850
|
American IPA
|
1850 Litres |
1.068 |
1.014 |
6.97 |
48.51 |
5.09 °L
|
210 |
0 |
|
|
Boil
Size: 2085.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 5:02 PM |
Notes: |
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.78 |
67.35 |
6.54 °L
|
210 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:10 PM |
Notes: Test Batch - Not sure what to expect other than something IPAish and pineappley. |
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
Notes: |
|
IPA-Nema
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
7.04 |
57.31 |
7.84 °L
|
210 |
0 |
|
|
Boil
Size: 28.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 10:19 PM |
Notes: |
|
Jotun IPA
|
American IPA
|
26 Litres |
1.061 |
1.013 |
6.36 |
61.23 |
7.27 °L
|
210 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2024 6:13 PM |
Notes: Tweaked Ægir IPA; added Chinook, sugar and maltodextrin |
|
Hacienda House Ipa
|
Specialty IPA: Rye IPA
|
23 Gallons |
16.559 |
4.319 |
7.01 |
203.29 |
4.14 °L
|
210 |
1 |
|
|
Boil
Size: 25.84 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:27 PM |
Notes: |
|
Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
210 |
1 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
Notes: |
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
11 Gallons |
1.061 |
1.011 |
6.46 |
76.87 |
35.6 °L
|
210 |
0 |
|
|
Boil
Size: 15.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:31 AM |
Notes: |
|
Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.011 |
6.25 |
36.66 |
13.99 °L
|
210 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:14 AM |
Notes: |
|
Biore W Ciemno
|
Specialty IPA: Black IPA
|
1060 Litres |
15.538 |
4.042 |
6.24 |
31.63 |
37.39 °L
|
210 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:52 AM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
105 Litres |
1.058 |
1.01 |
6.26 |
11.88 |
18.09 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/13/2022 3:04 PM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
80.37 |
46.33 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:51 PM |
Notes: |
|
Dark Knight IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.8 |
34.97 |
37.84 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:08 PM |
Notes: |
|
Kamoniwannataistyah
|
American Barleywine
|
19 Litres |
1.112 |
1.03 |
10.79 |
109.32 |
17.12 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:29 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.77 |
70.68 |
5.74 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:18 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.015 |
6.86 |
82.45 |
26.04 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:01 PM |
Notes: |
|
Atwood Kettle Sour
|
Berliner Weisse
|
126 Gallons |
1.051 |
1.012 |
5.07 |
11.31 |
3.41 °L
|
210 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:17 PM |
Notes: |
|
|
|